29 



FOOD INSPECTION DECISIONS. 



F. I. D. 1-39 practically concern imported foods only and were not issued under the food and drugs act 

 June 30, 1906. (Pp. 46.) Out of print. 



F. I. D. 40. Filing Guaranty. 41. Approval of Labels. 42. Mixing Flours. 43. Relabeling of Goods 

 on hand. (Pp.4.) 



F. I. D. 44. Scope and Purpose of Food Inspection Decisions. 45. Blended Whiskies. (Pp. 3.) 

 J. F. I. D. 46. Fictitious Firm Names; also F. I. D. 46, as amended. 47. Flavoring Extracts. 48. Sub- 

 stances I'scd in tho Preparation of Foods. (Pp. 5.) 



F. I. D. 49. Time Required to Reach Decisions on Different Problems Connected with the Food ;md 

 Drugs Act, Juno 30, 1906. 50. Imitation Coffee. 51. Coloring of Butter and Cheese. 52. Form of Label. 

 53. Formula on the Label of Drugs. (Pp. 5.) 



F. I. D . 54. Declaration of the Quantity or Proportion of Alcohol Present in Drug Products. 55. Method 

 of Stating Quantity or Proportion of Preparations (Containing Opium, Morphine, etc.) Used in Manufac- 

 turing Other Preparations. 56. Names to be Employed in Declaring the Amount of the Ingredients as 

 Required by the Law. 57. Physicians' Prescriptions: The Status of Packages Compounded According 

 to Physicians' Prescriptions and Entering into Interstate Commerce. 58. The Labeling of Products Used 

 as Food and Drugs as well as for Technical and Other Purposes. 59. National Formulary Appendix. 



F. I. D. 60. Minor Border Importations. 61. Cocoa Butter Substitutes. 62. Guaranty on Imported 

 Products. 63. Use of the Word "Compound" in Names of Drug Products. 64. Labeling of Sardines 

 (Pp. 5.) 



5 F. I. D. 65. The Labeling of Whisky, Blends, Compounds, and Imitations Thereof. (Office of the Sec- 

 retary.) (Pp. 16.) 



F. I. D. 66. The Use of Sugar in Canned Foods. 67. Polishing and Coating Rice. 68. Labeling of 

 Food and Drug Products "Manufactured For," "Prepared For," "Distributed By," etc. (Pp. 5.) 



(Preceding decisions issued in the Bureau of Chemistry Series and succeeding decisions from the Office 

 of the Secretary, Board of Food and Drug Inspection.) 



F. I. D. 69. Inspection of Food and Drugs and Identification of Inspectors. (Pp. 2.) 



F. I. D. 70. Abuse of Guaranty for Advertising Purposes. 71. Labeling of Succotash. 72. Use of Guar- 

 anties and Serial Numbers Thereof. (Pp. 3.) 



F. I. D. 73. Interstate Transportation of Imported Meats and Meat-Food Products. (P. 1.) 

 * F. I. D. 74. Certificates for Imported Meats and Meat-Food Products of Cattle, Sheep, Swine and Goats 

 (Pp.2.) 



F. I. D. 75. The Labeling of Mixtures of Cane and Maple Sirups. (P. 1.) 

 F. I. D. 76. Dyes, Chemicals, and Preservatives in Foods. (Pp. 13.) 



F. I. D. 77. Certificate and Control of Dyes Permissible for Use in Coloring Foods and Foodstuffs 

 (Pp. 5.) 



F. I. D. 78. The Use of Labels after October 1, 1907. 79. Collection of Samples. (Pp. 3.) 



F. I. D. 80. Glazed Coffee. 81. Labeling of Caramels. (Pp. 3.) 



F. I. D. 82. Labeling of Coffee Produced in the Dutch East Indies. (P. 1.) 



F. I. D. 83. The Issue of a Guaranty Based Upon a Former Guaranty. (Pp. 8.) 



F. I. D. 84. Amendment to Regulations 17 and 19. 85. Labeling of Bitters. (Pp. 4.) 

 f F. I. D. 86. Original Packages: Interpretation of Regulation 2 of Rules and Regulations for the Enforce- 

 ment of the Food and Drugs Act. (Pp. 16.) 

 f F. I. D. 87. Labeling of Corn Sirup. (P. 1.) 



F. I. D. 88. Private Importations. (P. 1.) 



F. I. D. 89. Amendment to Food Inspection Decision 76, Relating to the Use in Foods of Benzoate of 

 Soda and Sulphur Dioxid. (P. 1.) 



F. I. D. 90. The Labeling of Foods and Medicinal Mixtures for Stock and Poultry. (Pp. 2.) 



F. I. D. 91. The Labeling of Mocha Coffee. (Pp. 2.) 



F. I. D. 92. The Use of Copper Salts in the Greening of Foods. (P. 1.) 



F. I. D. 93. Amendment to Regulation 34. 94. The Labeling of Medicinal and Table Waters. 95. The 

 Use of Neutral Spirits Distilled from Beet-Sugar Molasses in the Preparation of Whisky Compounds and 

 Imitation Whiskies. (Pp. 4.) 

 ' F. I. D. 96. Serial Number Guaranty. _(Pp. 2.) 



F. I. D. 97. ^Soaked Curd" Cheese. (P. 



[pounds. (Pp. 



F. I. D. 98. The Labeling of Whisky Compounds. (Pp. 2.) 

 F. I. D. 99. Change in Form of Guaranty Legend. (Pp. 2.} 



F. I. D. 100. Bleached Flour. (P. 1.) 



F. I. D. 101. Benzoate of Soda. (P. 1.) 



F. I. D. 102. Entry of Vegetables Greened with Copper Salts. (P. 1.) 



F. I. D. 103. The Labeling of Turpentine. (P.. 1.) 



F. I. D. 104. Amendment to Food Inspection Decisions No. 76 and No. 89, Relating to the Use in Foods 

 of Benzoate of Soda. (Pp. 3.) 



F. I. D. 105. The Labeling of Canned Salmon and Whitefish. (Pp. 2.) 



* F. I. D. 106. Amendment to F. I. D. 77. (A definition of the terms "batch" and "mixture" as used 

 therein.) (P.I.) 



F. I. D. 107. Decision of the Attorney-General in regard to the legality of the referee board. (Pp. 6.) 



F. I. D. 108. Importation of Coffee. (P. 1.) 



[Cir. 14] 





