30 STATE DEPARTMENT OP AGRICULTURE. 



low a temperature as practicable within one hour after it is 

 drawn from the cows. 



(e) If any urinal, privy vault, open cesspool, horse stable, 

 pig pen, stagnant water, accumulation of manure or other filth 

 shall be permitted within one hundred feet of any such milk 

 house or room or within fifty feet of any cow stalls or 

 stanchions or other place where milking is done. 



(/) If the walls become soiled with manure, urine or other 

 filth. 



(g) If to the interior of cattle stables, barns, milking sheds, 

 milk house or room, an application of lime whitewash is not 

 made at least once in two years, or oftener if in the judgment 

 of the agent of the state dairy bureau it is needed, or if 

 in the mangers, or other receptacles from which cows are fed, 

 decaying food or other material is allowed to accumulate. 



(h) If the pails, cans, bottles or other containers of milk, 

 or its products, or the strainers, coolers or other utensils coming 

 in contact with the milk or its products, are not sterilized by 

 boiling water or superheated steam each and every time the 

 same are used. 



(*) If the person or wearing apparel of the dairyman, his 

 employees, or other persons, who come in contact with milk 

 and its products, are soiled or not washed from time to time 

 with reasonable frequency. (As amended, Stats. 1917, 

 p. 1655.) 



^ EC ' ^' ^ creamery or any factory of dairy products, or 

 any store, depot or other place where milk is handled or kept 

 for sale, shall be deemed unsanitary under the meaning of this 

 act, among other causes that render milk, or products made 

 therefrom, unclean, unwholesome, impure, stale or of low 

 grade or inferior quality, in the following cases: 



(a) If milk or cream is received that has reached an 

 advanced stage of fermentation, or that shows a state of putre- 

 factive fermentation, or if it is received in cans or other con- 

 tainers that have not been sterilized by means of boiling water 

 or superheated steam after each delivery. 



(6) If the utensils and apparatus that come in contact with 

 milk or its products in the process of manufacture are not 

 thoroughly washed and sterilized by means of boiling water or 

 superheated steam, after each using. 



(c) If the floor is so constructed as to permit the flowing or 

 soaking of water, milk or other liquids underneath or among 

 the interstices of such floor, where fermentation and decay 

 may take place, or if such floor may not be readily kept free 

 from dirt. 



(d) If drains are not provided that will convey refuse milk, 

 water and sewage away to a point at least fifty yards distant 

 from such creamery or factory of dairy products, or if any cess- 

 pool, privy vault, hog yard, slaughter house, manure or any 

 decaying vegetables or animal matter, shall be within a dis- 

 tance that will permit foul odors to reach any such creamery 



