LAWS RELATING TO ANIMAL INDUSTRY. 43 



common salt (chloride of sodium) in dairy products. Any Labels to 

 label, printed matter, or advertising or descriptive matter co 

 appearing upon, or in connection with any package, parcel or 

 quantity of milk or milk products when being sold, offered for 

 sale, or having on hand for sale, and having reference to the 

 article being sold, offered for sale, or on hand for sale, shall 

 conform to the provisions of this act, and if it fails to conform 

 to the provisions of this act, such article shall be deemed 

 adulterated within the meaning of this act. It shall be unlaw- 

 ful for any person under this act, when selling, or offering for 

 sale, or having on hand for sale, milk or any product of milk 

 to use the words "milk," "condensed milk," "sweetened con- 

 densed milk," "skim milk," "condensed skimmed milk," 

 "evaporated cream," "cream," "butter," "cheese," "butter- 

 milk, " "ice cream, " or "ice milk, ' ' either verbally, or printed 

 or written on any label or printed matter, in connection with 

 the sale, or offering for sale, or having on hand for sale, of 

 milk or any product of milk, or upon any bill of fare used in 

 any hotel, restaurant or other places where meals are served, 

 when the article shall not conform to the standards and pro- 

 visions of section twenty-nine of this act. 



SEC. 29. Milk and the products of milk enumerated in this Definitions 

 section shall be deemed adulterated within the meaning of this standards. 

 act if it or they shall not conform to the following definitions 

 and standards : 



(1) Milk is the fresh, clean, lacteal secretion all parts of Milk, 

 which within forty-eight hours, if raw, and within sixty hours, 



if pasteurized, last prior to its delivery to the consumer or 

 purchaser shall have been obtained from the udder by the 

 complete milking of one or more healthy cows, properly fed 

 and kept, excluding that obtained within fifteen days before 

 and five days after calving, and contains not less than three 

 per cent of milk fat, and not less than eight and five-tenths per 

 cent of solids not fat. 



(2) Skim milk is milk from which a part or all of the skim milk, 

 cream has been removed and contains not less than eight and 

 eight-tenths per cent of milk solids. 



(3) Condensed milk or evaporated milk, is milk from which J^ 1 n k densed 

 a considerable portion of water has been evaporated. The 

 standard of purity of condensed milk and evaporated milk 



shall be that proclaimed and established by the secretary of 

 the United States department of agriculture. 



(4) Condensed skim milk is skim milk from which a consider- 

 able portion of water has been evaporated, and contains not less 

 than eighteen per cent of milk solids. 



(5) Cream is that portion of milk, rich in milk fat which Cream - 

 rises to the surface of milk on standing, or is separated from 



it by centrifugal force, is fresh and clean and contains not 

 less than eighteen per cent of milk fat. 



(6) Evaporated cream, or clotted cream, is cream from 

 which a considerable portion of water has been evaporated. 



