LAWS RELATING TO ANIMAL INDUSTRY. 65 



this act for certified milk and which bears the certification of a 

 milk commission in accordance with the provisions of section 

 one of this act, and unless in addition thereto the methods and 

 conditions under which such cream, skimmed milk, butter- 

 milk, ice cream, butter and cheese, as the case may be, have 

 been prepared or manufactured, as regards cleanliness and 

 sanitation, shall conform to the requirements of the milk com- 

 mission whose certification is sought. All cream, skimmed 

 milk, buttermilk, ice cream, butter and cheese sold, designated, 

 advertised or offered for sale, as certified cream, certified 

 skimmed milk, certified buttermilk, certified ice cream, certi- 

 fied butter or certified cheese shall be conspicuously marked 

 with the name of the commission certifying it and certifying 

 the milk from which such cream, ice cream, butter and cheese 

 is obtained. 



SEC. 3. Any person who shall violate any of the provisions Penalty, 

 of this act shall be guilty of a misdemeanor and upon con- 

 viction shall be punished by a fine of not less than twenty-five 

 ($25) dollars nor more than two hundred ($200) dollars, or 

 by imprisonment in the county jail for not less than ten (10) 

 nor more than sixty (60) days. 



SEC. 4. An act entitled * ' An act to regulate the production p 1 ^ 1909 ' 

 of certified milk," approved March 18, 1909, and all acts and repealed, 

 parts of acts inconsistent with this act, are hereby repealed. 



NOTE. The act approved April 25, 1913, probably supersedes the act 

 approved March 17, 1911 (Stats. 1911, p. 382), relating to certified butter. 



JUDICIAL DECISIONS CONSTRUING DAIRY STATUTES. 



For California decisions and decisions of the courts of other 

 states construing dairy laws, see "California State Dairy 

 Laws," issued by the Department of Agriculture, Division of 

 Animal Industry. 



INSPECTION OF MEAT AND MEAT FOOD PRODUCTS. 



An act providing for the inspection of animals slaughtered 

 for human food, providing for the inspection of the meat 

 and meat food products of such animals, providing for the 

 collection of fees to defray the expenses incurred by main- 

 taining such inspection, providing for the appointment and 

 duties of officials to carry into effect the provisions of this 

 act, providing for the marking of carcasses and parts 

 thereof, and providing a penalty for violation thereof. 



(Approved May 11, 1917 ; Stats. 1917, p. 423.) 



SECTION 1. Any person, firm or corporation in the State inspection 

 of California, engaged in the slaughtering of cattle, sheep, 

 swine, or goats, desiring to have the healthfulness of the meat 

 and meat food products of such animals certified to, may make narfan. 



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