CONTENTS. 



No. 

 I. Introduction. To the Labouring Classes 



of this Kingdom Brewing Beer, - 5 

 II. Brewing Beer, continued, - - - - 23 



III. Making Bread, 41 



IV. Making Bread, continued Brewing 



Beer Keeping Cows, - - - - 59 



V. Keeping Cows, continued, Keeping 



Pigs, ---------- 73 



VI. Keeping Pigs, continued Salting Mut- 

 ton, and Beef, ------- 86 



VII. Bees, Geese, Ducks, Turkeys, Fowls, 

 Pigeons, Rabbits, Goats, and Ewes, 

 Candles and Rushes, Mustard, Dress 

 and Household Goods, and Fuel, 

 Hops, and Yeast, % - - - - 98 



VIII. Selecting, Cutting and Bleaching the 

 Plants of English Grass and Grain, 

 for the purpose of making Hats and 

 Bonnets Constructing and using 

 Ice-houses, -------- 122 



AoDiTiON.-^Mangel Wurzel Cobbett's Corn, 151 

 INDEX, ------------- 158 



