Cuban Cane Sugar 



England, with a per capita circula- 

 tion of money less than five-sevenths 

 of our own, has an apparent statis- 

 tical consumption of 93.37 pounds of 

 sugar per capita as against our 84.29. 

 These figures for consumption in- 

 clude, however, the sugar used in 

 the manufacture of jams, marma- 

 lades and other preserves, much of 

 which products are exported. If the 

 amount of sugar so used and sent 

 out of the country in manufactured 

 form were deducted, and if our own 

 consumption of England's manu- 

 factured sweets added to our quota, 

 it would, no doubt, appear that 

 England's per capita consumption 

 was not so high as our own. 

 [4] 



