IIO ELEMENTARY TREATISE) ON STOCK FEEDS AND FEEDING 



ing the grain. They shall be designated by the name of the seed 

 from which they are derived. 



Barley bran is a misnomer. 



Cotton-seed bran is a misnomer. 



Elevator feed is a misnomer. 



Cotton-seed meal feed is a misnomer. 



Cotton-seed feed meal is a misnomer. 



Oat feed is a misnomer unless applied to whole ground oats. 



Flax feed is a misnomer unless applied to whole ground flax- 

 seed. 



Flax bran is a misnomer. 



Oat nubbins is a misnomer. 



Buckwheat feed, consisting of buckwheat middlings and hulls, 

 is a misnomer. 



Gluten feed as applied to distillers' grains is a misnomer. 



The Federal Law. The national pure food law also protects 

 the purchaser of feeds. All feeds that enter into interstate trade 

 are subject to the requirements of this law. The manufacturers 

 of feeds are required to sell goods as represented to satisfy this 

 law. Example, a manufacturer cannot sell a feed manufactured in 

 Texas, in Arkansas, labelled pure wheat bran that contains any 

 thing other than wheat bran, nor can he sell a feed of a stated 

 chemical analysis and have it fall materially below it. 



Low Grade By-Product Feeds. Some states, as heretofore 

 stated, do not permit the sale of feeds below certain standards. 

 There is considerable difference of opinion as to the advisability 

 of such prohibition. Some claim such feeds should be elimina- 

 ted so as to furnish all purchasers with feeds of a so-called high 

 or standard grade. Others claim that a manufacturer should be 

 permitted to sell low grade feeds provided the ingredients that 

 make up the feed are stated and there are no injurious or poison*- 

 ous materials present. We all know that oat hulls, corn cobs, 

 screenings, cotton seed hulls, etc., contain some nutritious mate- 

 rial and many claim that should the consumer wish to buy feeds 

 containing any of these substances it is his own privilege and 

 legitimate, when they are stated as being present. Other points 



