APPENDIX 



TABLE IX. Vitamine content of feeding stuffs continued. 



755 



By-products of grains and seeds cont. 

 Wheat flour, patent 

 lings . . 



Wheat middlings. 

 Yeast. 



Animal products 



Butter 



Buttermilk . . . 

 Cod liver oil . . 



Cream 



Cheese.. 



Lard 



Milk, whole. 

 Skim milk . . 



Hay 



Alfalfa, well-cured, green colored 



Alfalfa, bleached by exposure 



Clover, well-cured, green colored 



Timothy, well-cured, green colored 



Green forage and silage 

 Alfalfa, green 



Cabbage, white portion + 



Cabbage, green leaves 



Clover, green + 



Corn silage + + 



Grasses, green + + + 



Squash, Hubbard 



Roots, tubers, and fruits 



Apples ? 



Beets, red 



Beets, sugar 



Carrots, yellow 



Carrots, white to + 



Mangel 



Orange juice 



Potato, Irish to -I- 



Rutabagas ? 



Sweet potatoes, yellow 

 Tomatoes .. 



Fat-soluble 



vitamine 



(Vitamine A) 



4- -f 



variable 



-f + + 

 + +" + 



Water-soluble 



vitamine 

 (Vitamine B) 



+ + 

 + + 

 -f + 

 + + 



? 

 + + 



to + 



to + 

 4- + 



+ + 



to 



4- 



Anti-scorbutic 



vitamine 

 (Vitamine C) 



variable 

 variable 



+ variable 

 + variable 



to 



to 



to-t- 



-f + + 



