APPENDIX. 



TABLE I. AVERAGE PERCENTAGE COMPOSITION OF AMERICAN FEEDING STUFFS. 



This table is compiled from data in Farmers' Bulletin 22, U. S. 

 Department of Agriculture; reports and bulletins of the Connecti- 

 cut^ Massachusetts, New York (Geneva), Wisconsin, New Jersey, and 

 numerous other experiment stations. Other sources include Zusam- 

 mensetzung der Futtermittel, Dietrich and Konig; Farm Foods, 

 Wolff, English edition, Cousins; Handbook for Farmers and Dairy- 

 men, Woll; Forage Crops, Voorhees, etc. 



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