I?6 FLIGHT FROM THE CITY 



Swine Production, U. S. Dept. Agr., price 50., No. 1437 F. 

 Plans of Cornell Poultry Houses and Appliances, N. Y. 

 State College Agr., No. E 139. 



DAIRY PRODUCTS 



Making Butter, U. S. Dept. Agr., price 5C., No. 876 F. 

 Making American Cheese, U. S. Dept. Agr., price 5C., No. 



1191 F. 

 Making and Using Cottage Cheese, U. S. Dept. Agr., price 



50., No. 1451 F. 

 Making and Storing Butter for Home Use, N. Y. State 



College Agr., No. 33. 



CANNING, DRYING, PICKLING, AND PRESERVING 



Homemade Fruit Butters, U. S. Dept. Agr., price 5C., No. 



900 F. 

 farm and Home Drying of Fruits and Vegetables, U. S. 



Dept. Agr., price 5C., No. 984 F. 

 Canning Fruits and Vegetables, U. S. Dept. Agr., price 5C., 



No. 1471 F. 

 Homemade Pectin Extracts and Their Use in Jelly Making, 



U. S. Dept. Agr., price 5C., No. 254 D. C. 

 Grape Juice, U. S. Dept. Agr., price jc., No. 1075 F. 

 Apple Juice, U. S. Dept. Agr., price 5C., No. 1264 F. 

 Making Vinegar, U. S. Dept. Agr., price 5C., No. 1424 F. 



COOKING AND BAKING 



Home Baking, U. S. Dept. Agr., price 5C., No. 1450 F. 

 Convenient Kitchens, U. S. Dept. Agr., price 5C., No. 



1513 F. 

 Fats and Their Economical Use in the Home, U. S. Dept. 



Agr., price jc., No. 469 D. 



