BIBLIOGRAPHY 1/7 



Bread Grains, U. S. Dept. Agr., price ioc., No. A i.io/a: 



Good Proportions in Diet, U. S. Dept. Agr., price 5C., No. 



A 1.9:1313- 

 The Boston Cooking School Book, Fannie M. Farmer, price 



$1.80. Boston, Little, Brown & Company. 

 Food for the Family, price $2.10. New York, The Mac- 



millan Company. 

 Delineator Cook Book, ed. by Flora Rose and Martha Van 



Rensselaer, rev. 1928, 788 p., illus. New York, But- 



terick Publishing Company. 



Home Made Candies, M. B. Benge. Manchester, Ky., South- 

 ern Cook Book Company, 1927. 

 Our Candy Recipes, M. B. Van Arsdale and Day Monroe. 



New York, The Macmillan Company, 1922. 

 Home Candy Making, F. E. Chase, published by author, 



Takoma Park, Washington, D. C., 1924. 



LAUNDRYING AND CLEANING 



Some Helps to Reduce the Cost of Cleaning, Ward, G. J., 



Univ. of 111. H. E. Ext. Serv. Mimeo. Circ. Urbana, 



Illinois. 

 Methods and Equipment for Home Laundrying, U. S. 



Dept. Agr., price $c., No. 1497 F. 

 Washing, Cleaning and Polishing Materials, U. S. Bureau 



of Standards, price ioc., No. C 13.4:383. 

 Stain Removal from Fabrics, U. S. Dept. Agr., price 50., 



No. 1474 F. 



THE LOOM ROOM 



The Shuttle-Craft Book of American Hand Weaving, 

 M. M. At water. 275 p., illus. New York, The Mac- 

 millan Company, 1928. 



