FOOD FISHES 

 DEEP SEA' FISHERIES continued 



57 



I Family. 



it-fishes. 



Name of 

 Fish. 



Cod. 



Haddock. 



Whiting. 



Ling. 



Hake. 



Plaice. 



Regions in which Found 



On the eastern ana 

 western sides of the 

 North Atlantic. Most 

 abundant in the North 

 Sea north of the Etum- 

 ber, the Grand Banks 

 of Newfoundland, and 

 the coasts of Ireland. 



On eastern and western 

 sides of North Atlantic, 

 but most abundant in 

 the North Sea (especi- 

 ally on the Great Fisher 

 Bank and Dogger Bank 

 and the coasts of Ice- 

 land. 



The eastern side of the 

 North Atlantic, but 

 most abundant off 

 south coast of England. 



On the eastern and wes- 

 tern side of the North 

 Atlantic, but most 

 abundant in the north- 

 ern part of the North 

 Sea (Great Fisher Bank, 

 Orkneys and Shetlands). 

 the Faroe Islands, Ice- 

 land,and Newfoundland, 



On the eastern and west- 

 ern sides of the North 

 Atlantic, but most abun- 

 dant on the south coasts 

 of England and Ireland. 



On the eastern side of 

 the North Atlantic (not 

 on the western). Abun- 

 dant all round the 

 coasts of British Isles 

 and of Ireland, but 

 especially abundant in 

 the North Sea. 



Method of 

 Capture. 



Chiefly by 

 trawls, some 

 times by long 

 lines. 



Chiefly by 

 trawls, some 

 times by lines. 



Usually by 

 trawls. 



Usually by lines, 

 sometimes by 

 trawls. 



By beam- 

 trawls. 



Chief Ports 

 connected with 

 the Fisheries. 



Aberdeen, 

 Fleet wood, 

 Grimsby, Hull, 

 St. Johns, N.B. 



Aberdeen, 

 Grimsby, Hull. 



Milf ord and 

 Cardiff. 



Grimsby, Hull, 

 Lowestoft. 



