58 



FOOD FISHES 



DEEP SEA' FISHERIES co ntinued. 



Family. 



Flat-fishes- 



Name of 

 Fish. 



Halibut. 



Sole. 



Regions in which Found. 



Method of 

 Capture. 



Turbot. 



By long lines. 



i A northern fish specially 

 i abundant off the coasts 

 of Iceland, the Faroe 

 Islands, and the Ork- 

 neys and Shetlands. 



On the eastern side of By beam- 

 the North Atlantic, trawls, 

 but most plentiful in 

 the Bristol Channel, 

 western part of the 

 English Channel, and 

 the southern half of 

 the North Sea. 



In the same places as ! By beam- 

 soles, i trawls. 



Chief Ports 

 connected with 

 the Fisheries. 



Grimsby, Hull. 



Salmon. Salmon. 



Eels. 



Eels. 



RIVER FISHERIES 



Scotch, Irish, and Eng- 

 lish rivers, especially 



the Tay, Spey, Tweeol, 



Bann, Severn, and 



Eden. 

 The rivers of British ; Trap-nets. 



Columbia (especially the 



Fraser) and the western j 



rivers of Newfoundland. ! 



In most of the rivers of i Eel-weirs. 

 ! Europe, and on east of ' 

 North America. 



For tinned sal- 

 mon, New West- 

 minster, B.C. 



Crusta- 

 ceans. 



Molluscs. 



SHORE FISHERIES 



Crabs, In the shallow shore Pots and trawls, 

 lobsters, waters of our coasts, 

 prawns, ' 

 shrimps. 



Oysters. In warm estuaries, espe- 

 cially off Kent and 

 Essex. 



Mussels. Specially in the Firth of 

 Forth, the Wash, and 

 Morecambe Bay. 



Dredges. 



