DAIRYING 



hat the \..rtlie! l> I In- i.iil> tie 



.m.iii worth living m. hut when mere*!* 



fertile and inviting pro\nues m Canada. 



h\ink ii, dan-, indattrj !' tlte Province continue* 

 be recognized as in tl. mk. if not t! ace. in the many 



important branches of its agriculture NX' hen the pr.*l. ccse 



'he milk del: md 



the hutter made and consumed IIJM.M the farm are ai: 1 in 



prol.al.K a i.nal wh 



\nd when coupled with |H>rk prfMiuctioo. it> naittral 



liened that it is the m 



/' v IK taken 



IVC, <r even live, it will IK- *ceii that there 



:ii<l .t \\ I'rugrctt in 



<|iianlity and *|iialit> of ; :M iti ;: < and demand U real. 



'i/i/y. The c.ni|ari-oji made here with a 



iHiinlier eat heat and 



In hi! le ( Hitl.Mik for I 



hii.S. I. A Kiiddu 1. tario 



.vhich we ha mparatue tiguref 



i In the !)! I KeiNirt of the Bureau ! Indf. 



find that with a decrease of iium- 



decrea5* CO cows. 



the exe has increa-i- 



ami the nut|itit irifrea^cd t the 



.000 pound>. r alut 5 JK uiing the 



tkmptht r<gct her there i* a fair assumption 



\ marked improvement in the annual 



:iithing to ^how how much the 



abo\ cam from the 



o the chceM n ha\e proof 



i ..ther sniira-s ..f -uoh impr- .ind I feel that I am josti- 



't for the ti*factoi 



t< movemetM v dealt With 



