n.\ik\ 



< was during any ot . ik* kittory of owr 



Our estimate of tl en 



fail to reali/e the miantitx it '.V, . to provide an 



> of say two and a half million people with milk and milk 

 nor h -. mto account tome new deman 



4 radiant are 

 ing ': million dollar*' worth a 



products than tl m year* ago." The i 



has been not only for creamery and dairy butter, bti 



ire consumed in the towns and ride*. 



The sale of milk in this connection is one of the moat remunerative 

 in Ontario, and the demand is growing. For example, a large 

 distributing dairy in Ton.: holding tind 



of \\hoU- cream milk p .1 departmental *tore 



disposes of 1,050 gallons of milk and .ream |-r A 



and man gallon* of M*ir crran 



year. The demand in the <if the 



\incc is so ^' reachim nt for Stt|>, 



1 1 Ir. kuddick. speak mg of Canada, "to !h 



<! consumption of Imtter and cream, the enormous increase in 

 the |iianiit\ of milk rent: home use. to fay nothing of the 



v-oiidcn-ed milk ! .it find it difficult to accoun 



a la n the declin. export trade. I am 



Med that ou: home coiixu; * product* U ttOW 



I) up to the Snm.iino.ooo mark." The home tra'! w at 



Mites as large as the cx|ort trade, and is becoming 



in..! the rjr 



$2.000.000 c\ r The iW the licgtmr.ng nf that 



mar\ell..u- increase of population and expatiM.-n ..f home trade 



which I: t our total foreign trade in dairy 



product-. The neu ! affected hi the 



-amc degree the cheese as in butter, the former lcing 0*1- 



> used as a % food compared with the unnersal uc <if the 



iich is considered a necessity. Thus, although the dairying 



m. in rial trade for 



many \cars to come, the most important market by fa- 



edly at home. 



