72 ONTARIO 



Poultry, ducklings, per lb. on to o 12 



Poultry, live turkeys, per Ib. o 15 to o 16 



Beans, prinu-, per bushel 3 oo to o oo 



Beans, hand-picked, per bushel 3 10 to o oo 



Potatoes, New Ontario, per bag. o 85 to o oo 



Potatoes, New Ontario, per bag, car lots o 70 to o 75 



Produce. Retail, April 4, 1913: 



Fall wheat, per bushel $o 92 to $o 95 



Oats, new, per bush* o 39 to o oo 



Goose wheat, per bushel . . o 88 to o oo 



Barley, per bushel . . . . o 58 to o 60 



Rye, per bushel o 65 to o oo 



Peas, per bushel ... i oo to i 10 



Hay, timothy, per ton 15 oo to 17 oo 



Clover and mixed hay, per ton 13 oo to 14 oo 



Cattle hay, per ton . . . 8 oo to 9 oo 



Straw, bundled, per ton 14 oo to 15 oo 



Rye straw, per ton 16 oo to 18 oo 



Eggs (new-laid), per do/m o 25 to o 27 



Butter, choice dairy, per 11> o 30 to o 35 



Chickens, per ll> o 25 to o oo 



Fowl, per Ib. . . . . o 20 to o 22 



Geese, per Ib o 18 to o 20 



Ducks, per Ib o 25 to o oo 



Turkeys, per Ib o 25 to o 28 



Potatoes, per bag o 95 to i oo 



Apples, per barrel 2 oo to 3 oo 



Dressed hogs . 12 oo to 13 25 



Beef, forequarters 8 oo to 8 50 



Beef, hindquarters 10 oo to 10 50 



Fruit Market, wholesale, October I, 1912: 



