

1 1 



hloru A 

 'brofjolofjr of 



;thetfc Nervous Hytm." by C'arl 1 

 I / ~Thu nation WM j.re*. 



i' 



-rA. 



rteett Veal* that h.| rUled S&OS 



\- . . . - . 

 .nt hiwlocrurr 



[es whk'h bnii|f ! "ii tnl w 



>**"i* fiber. In resnect ID another old nt 



.-.. A- 









f t.iu. ut all. -lln in : 



al is always sure to gi> 



Itlooh 



i'l w limy nt any 



ill new 



-;\. i, tC '!.- rtU I) 





hvthin f 



i:. hi 



M .. . 





! " . '. r '. : , ' Ii K 



MMBBMIUM 



l*rae drr HaMBo- 



I ' 1 1 \ ;.! ^ \ r > f t h< '.!:. I ' . ' - ' ' ^ . . 



tions in the Strrnpil. of th- 



M.-iii.inah.iii H.-iirr." i-> I'n.f. < .' in : : !' . . 



' 



< <inal 



II* Illllllor" ftll.l 



f Mime Piwt- \p|a- 



he Pho9pbonit 

 ! 

 \ .itit-nl K 



Emulating the Effects of Electric H*y 

 Jacques Loeb; M Qn .me Sogar 



rt-lr 



M a 



I 

 innn: lnl.il. ition M a Factor in Sit 



('. S. Shemn^ 

 l.y IM Klwtrie- t 'urn-iit." by F. Hraun. 

 ting WM held 

 h the "Chemistry and 

 :ma discussed, and in COB- 

 neetionmithmi : lowing papers were read: 



Meldola ; Kxistence in Yeast of an Aloo- 



* on the Significance of Intrarellular 

 and Organs," by A. B. Marallum. 

 Hol n y.- :.,r*iiall Ward, who since 



a.Mn-^ma* ,!,-*, ,t,, : ^ ad- 



vance* in our knowledge of the fmgi In opening 



heal. 



partmrtit* of Uitany. which were feildhlf toward 



the specialist ion of this scieace a fact now 



' -e openl v. nmogniatd. Already the 

 eJtabUshment of bafteftfltffgffal laboratorie* eVi a 



-..-. -.- - . . . '...--.. 

 fungi; of ajcriculturaJ sUtions, forestry and dairv 

 I - : v .1- I i :. - .- - ' . \. r.. .. 

 rvenlu of pffofiesa. After referring to the growth 

 of specialism in botanical study and its rrmanl m 



rm ofawc.lt! 



Wanl rntcml upon a rrtirw of thr advances in the 

 Mjri dunng the last three decadea. 



ifa E |S f.rr-,"V ,. " " .- . 



bacteria he ami ^ is one connection in 



which recent observations on cnxrmr* in the plant 



remarkable destructive action of certain raw of the 

 alar light on bacteria. The English oWrven 

 Downee and Blunt showed long ago that if bac- 

 teria in a nutrient liquid are exposed to fanlight 

 el Further reeemrcoee gradu- 

 ally brought out the facts that it U really the light 



