MILCH COWS AND DAIRY FARMING. 



PHILLIPS, SAMPSON & CO. 



13 -WITsTXEIR, STUEE r, BOSTOTsT, 

 HAVE JUST PUBLISHED A NEW WORK ON 



MILCH COWS AND DAIRY FARMING; 



A TREATISE ON TIIE 



Breeds, Breeding, Selection, and Management of Dairy 

 Stock ; with a full explanation of Guenon's Method 

 of Selecting Cows ; the Diseases of Cows and Calves ; 

 the Milk, Butter, and Cheese Dairies, including the 

 modes of making the most celebrated varieties of 

 English, Dutch, and Italian Cheese ; with a Treatise 

 on the Dutch Dairy, translated from the German. 



By CHARLES L. FLINT, 



SECRETARY OF THE MASS. STATE BOARD OF AGRICULTURE. 



Fully and Beautifully Illustrated with 130 Engravings. 



1 vol. 12mo, 416 pages. Price 1.25. 

 For Sale by Booksellers and Periodical Agents throughout the country. 



From a multitude of notices, all expressing great satisfaction with 

 the practical manner in which the whole subject is treated, we select 

 and condense the following 



OPINIONS OF THE PRESS. 



We recommend the work to every one who keeps a cow, or intends 

 to do so. Ohio Farmer. 



We recommend it as a matter of economy; because, if studied, it 

 cannot fail to impart facts of more value to most dairymen and dairy- 

 women than several times its cost. New England Farmer. 



It fills a very important place in the agricultural text-books of this 

 country, and should be in the hands of every owner of a cow. Vt. 

 Stock Journal. 



The most valuable book for universal use among farmers that has 

 ever been published in this country. There is scarcely anything 

 worth knowing about how to select a cow, how to treat her, and how 

 to make butter and cheese, that cannot be found in this volume. 

 New York Tribune. 



