Desirable types of utensils for a small dairy. A. Crock for temporary 

 milk storage or for gravity separation of cream. B. Milking stool. 

 C. Twenty-quart milk can and cover. D. Strainer. E. Stirrer. F. 

 Circulating water cooler for freshly drawn milk (not essential for a 

 one- or two-cow dairy if other cooling practices are followed). G. 

 Sanitary covered-top milk pail. H. Measuring rod. 7. Small churn for 

 family butter making. 





