DECEMBER 153 



cut into small dice, and a very small amount of burnt 

 sugar, pepper, and salt. Stew all together till the tur- 

 nips are quite cooked (which depends a good deal on the 

 quality of the turnips) and the stock reduced. Serve in 

 a hash dish. The whole can also be cooked in a small 

 fireproof casserole, and served in that, with a clean nap- 

 kin round it. The excellence of this dish depends on 

 the goodness of the stock and very slow cooking. 



Raw Liver of Chickens, chopped up with a little 

 bacon fat and fried, then put onto toast with pepper and 

 salt, is a good breakfast dish or savoury. 



