90 NEW AMERICAN ORCHARDIST. 



144. (R.) SCARLET PERFUME. Py. Mai. 



COLE APPLE. Ib. and Pom. Mag. 



A new and very desirable dessert fruit, and good for 

 cooking. Moderately large ; flattened ; nearly globular, 

 flat-sided; mostly covered with rich, deep red; juicy, rich, 

 flavor spicy. September and October. 



145. (R.) WYCKEN PIPPIN. Lindlcy, London. 



A dessert fruit, below medium size; flattened; yellowish 

 green, but pale dull brown next the sun ; flesh firm, break- 

 ing, sugary, with a little musky perfume. The cottagers' 

 apple around Wyken. October to December. 



SECTION III. 



WINTER FRUIT. 



146. BARCELONA PEARMAIN. Pom. Mag. t. 85. 

 Lind. 



SPECKLED GOLDEN REINETTE, according to the Pom. Mag. 



REINETTE ROUGE, according to Lind. 



A dessert fruit, of medium size; oval, rather long; 

 brownish yellow in the shade, deep red next the sun; flesh 

 firm, with a rich, aromatic, but slight and agreeable acid. 

 November till February. A good bearer. 



147. (R.) BEACHEMWELL SEEDLING. Pom. 

 Mag. lAn. 



An excellent dessert apple, raised by John Motteaux, Esq. 

 Medium-sized, roundish, depressed ; pale yellow, but red 

 next the sun ; flesh tender, juicy, pleasant. November to 

 April. The tree bears well. 



148. BELLE DU HAVRE. (J.) 



A new and noble fruit, very large, and covered with 

 bright red ; of the first size and quality; ripening in win- 

 ter. This fruit I procured of an amateur in France. Emi- 

 nently deserving trial with us. 



149. (C.) (P.) BORSDORFER. Dr. Willich. 



RED BORSDORFER. Ib. BORSDORF of Lindley. 

 A delicious German apple, of large size, beautiful as the 

 Canadian, and in size and form like the Reinette Trioin- 



