208 NEW AMERICAN ORCHARD1ST. 



9. *SCARLET. For. Lindley. 



A middle-sized fruit, rather ovate, of a fine deep scarlet 

 next the sun ; the flesh greenish white, but red at the stone ; 

 saccharine and well-flavored. [Leaves R. Flowers S.] 



10. TEMPLE'S. For. Lindley. 



A fruit below medium size, rather oblong ; of a pale red 

 color next the sun ; the flesh white ; it shrivels at matu- 

 rity ; very juicy, rich, and of fine flavor. [Leaves R. Flow- 

 ers S.] 



11. *WHITE OR FLANDERS NECTARINE. Pom. 

 Mag. Hooker. Lind. 



NEW WHITE, EMMERSON'S NEW WHITE. Lind. P. Mag. 

 A middle-sized, roundish, very pale fruit, slightly tinged 

 with red next the sun ; flesh tender and juicy, with a fine 

 vinous flavor. [Leaves R. Flowers L.] 



CLASS II. 



CLINGSTONES, OR PA VIES. 



1. VIOLETTE CERISE. N. Duh. Bon Jard. 



The flowers are small and delicate. A very small fruit, 

 the size of a Green Gage plum; very beautiful, of a fine 

 cherry red next the sun ; good, but not high-flavored. 

 [Leaves R. Flowers S.] 



13. *GOLDEN. For. Lindley. 



Rather large, globular, ovate, orange in the shade, bright 

 scarlet, marked with deep red, next the sun ; flesh firm, 

 yellow, pale red at the stone, and of good flavor. [Leaves 

 R. Flowers S.] 



14. GROSSE VIOLETTE. Bon Jard. p. 298. 



VIOLETTE DE CODRSON, BRUGNON GROSSE VIOLETTE, Ib. 

 The fruit rather larger and its flavor less vinous than the 

 Violette Hative, (Early Violet.} Its skin is more marbled, 

 and washed with violet red. Its maturity is also later ; or 

 the 15th September. [Leaves R. Flowers S.] 



15. ITALIAN. Lindley. Forsyth. 



BRUGNON. For. 

 A large, globular, pale yellow fruit, marked with dark 



