INDEX 



733 



Gain in growth, energy content of, 

 373 



rate of, in fattening, influence of con- 

 dition, 438 

 Gait, influence of, on efficiency of body, 



558 



Galactans, 14 

 Galactolipins, 23 

 Galactose, 9 

 Gaseous exchange increased by work, 540 



through the skin, 139 

 Gastric juice, 82 

 Gelatinoids, 33 

 Germ meal, 588 

 Glands : 



parotid, 79 



salivary, 79 



sublingual, 79 



submaxillary, 79 

 Globulins, 33 

 Glucose manufacture, by-products of, 



587 

 Glucosids, 10 



nitrogenous, 37 

 Glutelins, 33 

 Gluten feed, 588 



meal, 588 

 Glycogen, 14 



computation of gain or loss of, 207 



content of body, 61 



conversion of, to dextrose in the liver, 

 153 



formation of, in liver, 153 



gain or loss of, 205 



muscle, 154 



storage, 61 

 Glycoproteins, 35 

 Grade, influence of, on efficiency of 



body, 559 



Grain, influence of grinding on digesti- 

 bility of, 624 

 Grasses, 573 



influence of maturity on composition 



of, 573 



digestibility of, 574 



Grinding of grain, influence of, on diges- 

 tibility, 624 

 Gross energy, 635 

 Group system, 477 

 Growth, 371 



ash requirements for, 414 



contrast with fattening, 396 



energy requirements for, 399 



fattening during, 448 



feed requirements for, 396 



Growth, continued 

 increase in, 371 



composition of, 371 

 involves storage of ash, 414 

 measure of, 375 

 minimum of protein for, 446 

 nature of, 371 

 net energy values for, 390 

 of cattle, energy requirements for, 399 



protein requirements for, 404 

 sheep, energy requirements for, 401 



protein requirements for, 407 

 swine, effect of insufficient protein 



on, 409 



energy requirements for, 400 

 protein requirements for, 408 

 protein requirements for, 403 



results in practice, 403 

 rate of, 373 



at different ages, 374 

 rate of gain of energy in, 378 



protein in, 375 

 storage of ash in, 414 

 relation of fats to, 421 

 relation of, to age, 373 

 relative values of amino acids for, 381 



proteins for, 381 

 retention of ash during, 416 

 retention of protein in, 382 

 influence of energy supply on, 386 



protein supply on, 384 

 substances, 41, 348, 422 

 total increase in, at different ages, 397 

 utilization of energy in, 390 

 feed in, 381 



protein in, 384, 387, 388 

 Gums, 15 



Haemoglobin, 135 



Haemoglobins, 35 



Hay values, 591 



Heart, 125 



Heat energy, measurement of, 221 



unique, 220 



of combustion, 223, 228 

 outgo of, 235 



production, causes of increase in, 275 

 increased by feed consumption, 273 

 influence on, of amount of feed, 665 

 crude fiber, 676 

 feed consumption, 651 



by the horse, 675 

 roughage compared with con- 

 centrates, 662 

 losses of energy in, 650 



