The Feeding of Animals 



BY WHITMAN HOWARD JORDAN 



Director of the New York Agricultural Experiment Station at Geneva 

 New Edition, Revised, and Entirely Reset 



I2mo, illustrated, 463 pages, $1.75 



This volume has been revised to incorporate the more 

 recent knowledge concerning animal nutrition and to or- 

 ganize the text into a more convenient form for student 

 use. 



As with the former edition, the text is divided into two 

 parts : Part I deals with the general principles of bio- 

 chemistry that bear upon animal nutrition. Part II gives 

 the practical side of feeding animals with such attention 

 to principles as relate specifically to the nutrition of the 

 various classes of farm animals. By this arrangement the 

 volume will be useful for classroom work with those stu- 

 dents who have given little or no attention to bio-chemistry 

 as such, at the same time serving the interest of those 

 students who have given considerable attention to chemical 

 studies. The farmer and general reader will also find the 

 treatise helpful in the practice of animal husbandry. 



"A valuable contribution to agricultural literature. 

 Not a statement of rules or details of practice, but an 

 effort to present the main facts and principles fundamental 

 to the art of feeding animals." - New England Farmer. 



"A book to take down and use day after day, the year 

 around." Farm Stock Home, Minneapolis. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



