The Scientific Feeding of Animals 



BY PROFESSOR O. KELLNER 



AUTHORIZED TRANSLATION BY 



WILLIAM GOODWIN, B.Sc., PH.D. 



Lecturer on Agricultural Chemistry, and Head of the Chemical Department, 

 South-Eastern Agricultural College (University of London), Wye, Kent. 



Cloth, I2mo, $1.75 



An authorized English translation of the valuable work 

 of Dr. O. Kellner. It explains in simple language the 

 general laws which underlie the feeding of animals and the 

 scientific foundations upon which the principles of animal 

 nutrition rest. 



"I wish to say that it is one of the most valuable books 

 in the English language on Feeding Farm Animals. The 

 author is extremely lucid in expression and concise in 

 statement. He covers his field in a manner that is well 

 planned and such as will give the reader a most excellent 

 knowledge of the general principles of feeding." - PRO- 

 FESSOR CHARLES S. PLUMB, Ohio State University. 



"Dr. Kellner 's standing as a student and investigator 

 in this subject is too high for any words of commendation 

 to be needed, and I feel sure that the translator and pub- 

 lisher have done a service in rendering this work available 

 to English and American students." - PROFESSOR HENRY 

 P. ARMSBY, Pennsylvania State College. 



THE MACMILLAN COMPANY 



Publishers 64-66 Fifth Avenue New York 



