viii CONTENTS. 



CHAPTER VII. 



THE POINTS TO BE BEGARDED IN PINE - WOOLED SHEEP. 



Carcass Skin Folds or Wrinkles Fleece Fineness Even- 

 ness Trueness and Soundness Pliancy and Softness Style 

 and Length of Wool, ..................................... 68 



CHAPTER 



THE SAME SUBJECT CONTINUED. 



Yolk Chemical Analysis of Yolk Its Uses Proper Amount 

 and Consistency of it Its Color Coloring Sheep Artifi- 

 cially Artificial Propagation and Preservation of Yolk,. ... 77 



CHAPTER IX. 



ADAPTATION OF BEEEDS TO DIFFERENT SITUATIONS. 



Markets Climate Vegetation Soils Number of Sheep to be 

 Kept Associated Branches of Husbandry, ................. 82 



CHAPTER X. 



PEOSPECTS AND PEOFITS OF WOOL AND MUTTON PEODUCTION 

 IN THE UNITED STATES. 



Page, ......................................................... 91 



CHAPTER XL 



PRINCIPLES AND PEACTICE OF BEEEDING. 



Page, ........................................................ . 101 



CHAPTER XII. 



BEEEDING IN-AND-IN. 



Page, ......................................................... 116 



CHAPTER XIII. 



CEOSS - BEEEDING. 



Cross-Breeding the Merino and Coarse Breeds Crossing Different 

 families of Merinos Crossing Between English Breeds and 

 Families Recapitulation, .......................... ........ 124 



CHAPTER XIV. 



SPEING MANAGEMENT. 



Catching and Handling Turning Out to Grass Tagging Burs 



L,ambmg Proper Place for Lambing Mechanical Assistance 



in Lambing Inverted Womb -5- Management of New -Born 



Lambs Artificial Feeding Chilled Lambs Constipation 



- Cutting Teeth Pinning Diarrhea or Purging, ........ 139 



