A SELF-SUPPORTING HOME 



breast down. After twenty-five minutes of a 

 quick oven, the pork is removed, bird turned 

 on to back, covered with a dredging of flour, 

 pepper, and salt, then replaced in the oven 

 to brown. The result is a deliciously flavored 

 delicacy when served with brown gravy made 

 from giblet stock in which an onion, stuck 

 with cloves, half an inch from the end of an 

 unpeeled lemon, peppercorns, and salt, have 

 been simmered. Strain, and add half a 

 wine glass of port wine, a tablespoonful of 

 red currant jelly. Bread sauce also accom- 

 panies roast guinea-fowl, to accentuate the 

 resemblance to game. 



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