A SELF-SUPPORTING HOME 



a teaspoonful of salt and pepper between 

 each. Just cover with cold water and cook 

 for one hour. 



MOCK DUCK 



Large marrow or white squash, whole, un- 

 skinned. Put it in boiling water, cook half 

 an hour; when cool, skin it. If a marrow, 

 cut off three inches to the end; if a white 

 squash, knife out a circle about three inches 

 in diameter round the stalk. In either case, 

 scoop out all the seeds and fibre. 



Make a dressing by mixing a pint of 

 grated bread crumbs, three onions chopped 

 fine, a tablespoonful of dried sage leaves 

 rubbed fine, a teaspoonful of dried mus- 

 tard, two ounces of butter cut into small 

 pieces, half a teaspoonful of salt; moisten 

 with a beaten egg. Replace the small piece 

 you cut out, put it in a dripping pan, and 

 bake for two hours, using bacon or salt pork 

 dripping to baste with. 



The brown gravy to go over will come 

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