A SELF-SUPPORTING HOME 



pepper, or fine-cut pepper grass, as you like. 

 Then mould on crisp, green lettuce leaves, 

 or make into tiny soft balls no larger than 

 English walnuts. Never fall into the mistake 

 of making these balls big, round, and hard, 

 like the pot-cheese of commerce, which is 

 dry, crumbly, and suggestive of overmuch 

 handling. 



POTATO CHEESE-CAKES 



Pound well together three ounces of 

 boiled mealy potato, two ounces of melted 

 butter, four tablespoonfuls of sugar, and the 

 grated yellow rind of two lemons. Stir 

 until smooth, then add the yolks of two eggs 

 and the white of one, well beaten. Line 

 some patty pans with puff paste, fill them 

 and bake twenty minutes in a good oven. 



CURD CHEESE-CAKES 



Boil one pint of milk, and add it gradually 

 to three well-beaten eggs. Let it simmer 

 until the milk curdles; then pour off the 



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