CONTENTS. 



PAGE 



GENERAL OBSERVATIONS ........ 1 



SHEEP-FARMING . . . . . . . . .39 



DISEASES OF SHEEP: THEIR TREATMENT ..... 71 



THE SCIENCE OF HIGH-CLASS SHEEP-BREEDING .... 75 



DETAILS OF MANAGEMENT . . . . . . ,93 



OBSERVATIONS ON THE UTILISATION OF KIVER PLATE BEEF . Ill 

 PROPER CONDITION OF ANIMALS FOR KILLING . . . .126 



AGRICULTURE . . .. . . . . . . . 133 



THE THISTLE, SEPO CABALLO, ABROJO, AND POISONOUS HERBS . 160 



THE KIVER PLATE AS A FIELD FOR THE EMPLOYMENT OF 

 CAPITAL AND LAIJOUR . 175 



