504 



A STUDY OF FARM ANIMALS 



fattening, then a carbonaceous food is best; but, if for eggs, 

 then that of a protein nature should be used. Protein foods 

 recommended for fowls are meat scraps, fish meal, and milk 

 of various forms. The common grains and cereal by- 



MOSTRIlr 



MASAI 

 PHAPYMX 

 TOMQUE 

 LOWER 61 



FACE COMB 

 LEFT WATTLE 

 'PHAGUS 

 OR GULLET 



CROP 



HE APT 



LOCATION OF KIDNEYS 

 OVARY 



GIZZ 



MESENTERY 



CAECA 

 OR BLIND 

 IfiTKTIMES 



Figure 243. Anatomical chart of a fowl. Reproduced from Poultry Manual 

 of the G. E. Conkey Co., Cleveland. 



products, such as corn, wheat, oats, bran, middlings, etc., 

 supply the necessary carbohydrates. 



