314 



INDEX 



Ruesch, Professor, 229, 231, 235 



" Redd," 195 



Red-eye. See Rudd 



Respiration, 8-10 



Retropinna Richardsonii, 178 



Roach, the (Leuciscus nitilus), appear- 

 ance, 128; weight, 129; distri- 

 bution, 130; habits, 130, 131; 

 angling for, 131, 132 



Rudd, the (Leuciscus erythrophthal- 

 mus), 132, 133 



Ruffe, the (Acerina cernua), 69 ; ap- 

 pearance, 70; origin of name, 71 ; 

 angling for, 72 



Salviani, 2 



Scrope, William, 217, 227, 228, 234 



Seeley, Professor, 38, 129, 153, 191, 



228, 232, 258, 282 

 Seth, Miss, 5 

 Shaw, 1 86, 227 



Siebold, Baron von, 12, 84, 106, 153 

 Skeat, Professor, 36, 42, 67, 71, 89 



(note), 272, 277 

 Sloane, Sir Hans, 106 



Salmo alpinus. See Char 



Salmo Attsonii, 261 



Salmo brachypoma, 252, 257 



Salmo cambricus, 249, 252, 257 



Salmo ccecifer, 260 



Salmo cornubiensis, 266 



Salmo eriox. See Bull-trout 



Salmo estuariiis, 265 



Salmo fario. See Brook-trout and 



Brown trout 



Salmo ferox, 261, 262, 263, 264 

 Salmo gallivensis, 252, 257, 265 

 Salmo hucho, 272 

 Salmo lacustris, 260 

 Salmo lemanus, 260, 261 

 Salmo levenensis. See Loch Leven trout 

 Salmo nigripinnis, 266 

 Salmo nivalis, 272 

 Salmo orcadensis, 265 

 Salmo perisii, 275 



Salmo Rappii, 260 



Salmo salar. See Salmon 



Salmo salmulus, 185, 226, 227 



Salmo stomachicus, 264 



Salmo trutta. See Salmon-trout 



Salmo variabilis, 260 



Salmo genus, 179-184 



Salmon, the (Salmo salar), origin of 

 name, 184; the alevin and parr 

 stage, 185; the smolt stage, 186 ; 

 the grilse stage, 187, 188 ; habits, 

 188-190; salmon-leaps, 190, 191; 

 food of, 1 86, 187, 191-193; seasonal 

 change in appearance, 193, 194, 

 195; process of spawning, 195-198; 

 kelts, 191, 193, 198, 199; rate of 

 growth, 199-204; do salmon always 

 return to their native river, 204 ; 

 artificial incubation, 204-207 ; re- 

 storation of salmon to the Thames, 

 207-210 ; salmon disease, 210-212, 

 305 ; early and late salmon rivers, 

 212, 213 ; economic value of salmon, 

 214, 215; angling for, 216-222; 

 weight of, 223, 224; reason light 

 upon salmon problems, 225-247 ; 

 the controversy about parr, 226- 

 228 ; do kelts consume salmon fry, 

 228-233 ; change of colour in sal- 

 mon, 234-235 ; what is a well- 

 mended kelt, 235-236 ; the sex of 

 kelts, 236, 237 ; the migration of 

 salmon, 237-240 ; the age of sal- 

 mon, 241-244 



Salmon family, the, 178-287 



Salmones, 184-270 



Salmonida, the, 178-287 



Salmon-trout (Salmo trutta), habits, 

 2 53- 2 55 ; angling for, 255-257 



Salvelinus } 271-280 



Salvelimis alpinus. See Char 



Salvelinus Colii, 275 



Salvelinus fontinalis, 272 



Salvelinus Grayi, 275, 276 



Salvelinus killinensis, 275 



Salvelinus nivalis, 272 



Salvelinus perisii, 275 



Salvelinus Willughb.ii, 274, 275 



