15 



d. SALT. 



(Schedule in preparation.) 

 E. BEVERAGES (AND VINEGAR). 



a. TEA. 

 (Schedule in preparation.) 



b. COFFEE. 

 (Schedule in preparation). 



C. COCOA AND COCOA PRODUCTS. 



Definitions. 



1. Cocoa beans are the seeds of the cacao tree, Theobroma cacao L. 



2. Cocoa nibs, or cracked cocoa is the roasted, broken cocoa bean freed from its 

 shell or husk. 



3. Chocolate, plain or bitter, or chocolate liquor, is the solid or plastic mass obtained by 

 grinding cocoa nibs without the removal of fat or other constituents except the germ. 



Standard. 



Standard chocolate is chocolate containing not more than three (3) per cent of ash 

 insoluble in water, three and fifty hundredths (3.50) percent cf crude fiber and nine 

 (9) per cent of starch, nor less than forty-five (45) per cent of cocoa fat. 



Definition. 



4. Sweet chocolate and chocolate coatings are plain chocolate mixed with sugar 

 (sucrose), with or without the addition of cocoa butter, spices, or other flavoring 

 materials. 



Standard. 



Standard sweet chocolate and standard chocolate coating are sweet chocolate and choco- 

 late coating containing in the sugar-free and fat-free residue no higher percentage of 

 either ash, fiber, or starch than is found in the sugar-free and fat-free residue of plain 

 chocolate. 



Definition. 



5. Cocoa or powdered cocoa is cocoa nibs, with or without the germ, deprived of a 

 portion of its fat and finely pulverized. 



Standard. 



Standard cocoa is cocoa containing percentages of ash, crude fiber, and starch cor- 

 responding to those in chocolate after correction for fat removed. 



Definition. 



6. Sweet or sweetened cocoa is cocoa mixed with sugar (sucrose). 



Standard. 



Standard sweet cocoa is sweet cocoa containing not more than sixty (60) per cent of 

 sugar (sucrose) and in the sugar-free and fat-free residue no higher percentage of 

 either ash, crude fiber or starch than is found in the sugar-free and fat-free residue 

 of plain chocolate. 



d. FRUIT JUICES FRESH, SWEET, AND FERMENTED. 



(In preparation. ) 



