gift IRISH FISHERY LAWS. 



Annual tonnage bounty on the herring s. fa 

 fifhery to craft or vcflelsi from 20 to 

 100 tons burden *~ -*- i o Q 



Bounty or drawback per barrel of 32 

 gallons, and fo in proportion for any 

 finaller quantity of white herrings ex- 

 ported * O 2 



Ditto for every barrel of white herrings, 

 containing 32 gallons, caught on the 

 coaft of Ireland, cured and packed after 

 the Dutch method 031 



Ditto for every barrel of red herrings 



cured after the Yarmouth method 020 



Ditto on every barrel of the fame contents 



wherein mackarel are packed 026 



For every fix fcore of ling or cod taken 



on the coaft of Ireland " 050 



For every fix fcore of hake, haddock, or 



coal fiih, and conger eel, ditto ^ 030 



For every tierce, containing 41 gallons 



of cured wet fifh, ditto O 4 g| 



For every tierce containing 42 gallons of 



cured falmon -* o 4 3 



For every ton of oil extracted from whales goo 



Ditto for oil extracted from other fifli 



and manufactured in Ireland 3 O 



For every cwt. of all fins of whales^ com- 

 monly called whalebone, taken on the 

 coaft of Ireland, and manufactured 



therein 400 



The above bounties are on condition that th.e fiih 



are good, found, and well cured; but they do not 



extend to fifh exported to Great-Britain or the Iflc 



of Man. 



Annual Premiums to Ships in the Newfoundland Cod 

 Fijbery. . j. d. 



To the firft 20 {hips which arrive, each 40 o o 



To the next 40 ditto 2000 



To the next 40 ditto 10 o o 



Premiums 



