MVE 75 YEARS AND MOR&. 149 



LIVE 75 YEARS AND 75 MORE. 



After we have lived seventy-five years it is perfectly reasonable to 

 add another seventy -five years in reasonable health and spirits. How 

 t<? live a century and over is briefly told in the following paragraphs: 



Oldest Men of Recent Authentic History. Thomas 

 Parr of Shropshire, England, lived to be 152 years and nine months 

 old. Henry Jenkins of Yorkshire, England, died at the age of 169. 

 John Kovin of Temesvar, Hungary, lived 172 years, his wife 164 years; 

 Peter Zartin of the same place 185 years. Many in the United States 

 attained ripe old ages, notably among whom was Henry Francisco of 

 Whitehall, N. Y., who died in his 135th year. 



Eminent scientists assert that man's body under favorable condi- 

 tions may last 300 years or more. 



The bones may endure for 4,000 years. 



The lungs " " " 1,500 years. 



The skin " " " 1,000 years. 



The stomach, heart, liver, each 300 years, or more. 



The kidneys 200 years, or more. 



The principal reason why men become diseased or die sooner ia 

 because of the deposit of animal soil or of insoluble solids in the 

 organs of life. Dissecting the body, as well as examination by the won- 

 derful x-ray has proved the existence of these deposits in the arteries 

 and veins, in the heart, the liver, the kidneys, the joints, &c. And how 

 did these deposits get there? Almost exactly like the stony or chalky 

 deposit gets on the bottom and sides of your old tea kettle. Look at it. 

 The doctor says " There is ossification of the membranes and the patient 

 cannot live." But he can live if the cause of this "ossification " is re- 

 moved and something given that will gradually absorb and carry off 

 these bony and stony deposits instead of all the time adding a little to 

 them. 



And Now the Remedy. It is certainly the greatest as it is 

 the simplest on earth. Every one knows that all water that touches 

 the earth has taken up (absorbed) some solid impurities. You can put 

 two tablespoonf uls of salt in a glass brimful of water without the water 

 running over if you do it slowly enough. Fresh rain water absorbs 

 filth from the air and also from off the roof and is likewise contami- 

 nated. When yon drink the water that holds impur ities or min- 

 eral solids suspended in it, the'se solids will as surely leave deposits in 

 your system as they do in your tea kettle. If you eat food cooked with 

 such water you eat some of the stony matter. You can not escape it. 

 Hence the cure must be fouad in taking out of the water all this in- 

 jurious matter before you drink it or cook your food in it. This is done 

 by distilling, done absolutely and fully. Science has proven also that 

 distilled water has a wonderful power of absorbing mineral and animal 

 solids, so that the constant use of pure (distilled) water will not only 

 stop the further life-shortening deposits, but will gradually take ap, 



