52 AGRICULTURAL BACTERIOLOGY. 



Such lists are designed simply as an introduction for students who may desire to 

 pursue further any of the topics discussed in the work. For this reason the lists 

 are given topically rather than by title. 



GENERAL BACTERIOLOGY. 



DUCLAUX. Trait6 de Microbiologie. Paris, 1898. 

 FLOGGE. Die Microorganismen. Leipzig, 1896. 



HUEPPE. The Principles of Bacteriology (translated). Chicago, 1899. 

 JORGENSEN. Microorganisms and Fermentation. New York, 1900. 

 LAFAR. Technical Mycology. London, 1898. 



LOEFFLER. Vorlesungen iiber die geschlichtliche Entwicklung der Lehre von 

 den Bakterien. Liepzig, 1887. 



MIGULA. System der Bakterien. Jena, 1897. 



MUIR and RITCHIE. Manual of Bacteriology. London, 1899. 



STERNBERG. Manual of Bacteriology. YNew ork, 1892. 



ENZYMES AND FERMENTATION. 

 ARLOING. Comp. Rend., 109, 1900, p. 842. 



BUCHNER. Ber. d. d chem. Ges., XXX., 1897, pp. 117 and mo. 

 CONN. Cent. f. Bact. u. Par., I., XIL, 1892, p. 223. 



FERMI. Cent. f. Bact. u. Par., I., X., 1891, p. 401. Also XIL, 1892, p. 

 713 and II., 1896, p. 505. 



GREEN. The Soluble Ferments and Fermentation, 1899. 

 SALKOWSKI. Zeit. f. Biol., XXV., 1889, p. 92. 



