BACTERIA IN CHEESE-MAKING. 2/3 



LACTIC FERMENTATION. 



EPSTEIN. Arch. f. Hyg., XXXVII., 1900, p. 329. 

 ESTEN. An. Rep. Storr's School Exp. Sta., 1896, p. 44. 

 GUNTHER and THIERFELDER. Arch. f. Hyg., XXV., 1895, p. 164. 

 KAYSER. Ann. d. PInst. Past., VIII., 1894, p. 737. 

 K../AI. Zeit. f. Hyg., XXXL, 1899, p. 337. 

 LEICHMANN. Cent. f. Bact. u. Par., II., II., 1896, p. 281. 

 LEICHMANN. Cent. f. Bact. u. Par., II., V., 1899, p. 344, etc. 

 WKK;MANN. Cent. f. Bact. u. Par., II., V., 1899, p. 630. 



THUNDER STORMS. 



TOLOMEI. Bos. Med. and Sur. Jour., 1890. 

 TREAUWELL. Science, XVII., 1894, p. 178. 



BUTYRIC ACID AND RANCIDITY. 



RFINMANN. Cent. f. Bact. u. Par., II., VI., 1900, pp. 131, 166, 209. 

 SHATTENFROH and GRASSBERGER. Arch. f. Hyg., XXXVII., 1899, p. 54. 

 SCHMIDT. Zeit. f. Hyg., XXVIII., 1898, p. 163. 

 V. KLECKI. Cent. f. Bact. u. Par., II., II., 1896, pp. 169, 249, 286. 



PEPTONIZING BACTERIA. 



KALISCHER. Arch. f. Hyg., XXXVII., 1900, p. 30. 

 STERLING. Cent. f. Bact. u. Par., II., I., 1895, p. 473. 



SLIMY MILK. 



ADAMETZ. Land. Jahrb., 1891. 

 GUILLEBEAU. Land. Jahr. d. Sch., 1891. 

 KRAMER. Monats. f. Chem., X., 1889, p. 467. 

 MARSHALL. Bui. 140, Mich. Agri. Col. Exp. Sta., 1896. 

 RATZ. Arch. f. Wis. u. Prak. Thierheilk., XVI., 1890, p. 100. 

 WARD. Bui. 165, Cornell Univ. Agri. Col. Exp. Sta., 1899. 



BITTER MILK. 



CONN. Cent. f. Bact. u. Par., I., IX., 1891, p. 42. 

 KRUGER. Molker. Zeit., 1890. 



VANDERHOYDONK. Zeit. f. Fl. u. Milch. Hyg., IV., 1893, p. 55. 

 WEIGMANN. Milchztg., 1890, p. 881. 



BLUE MILK. 



Fi CHS. Mag. f. d. ges. Thierh., 1841. 

 GESSARD. Ann. d. 1'Inst. Past, V., 1891, p. 47. 

 REI/ET. Comp. Rend., 96, 1883, pp. 682 and 745. 

 XANCMEISTER. Cent. f. Bact. u. Par., XVIII., 1895. 

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