2/4 AGRICULTURAL BACTERIOLOGY. 



RED MILK. 



GROTENFELT. Fort. d. Med., VII., 1889, p. 121. 

 KEFERSTEIN. Cent. f. Bact. u. Par., XXL, 1897, p. 177. 

 MENGE. Cent. f. Bact. u. Par., I., VI., 1889, p. 596. 



ALCOHOLIC FERMENTATION OF MILK. 



BEYERINCK. Arch. Neerland., XXII., 1888-9. 

 FREUDENREICH. Land. Jahr. d. Sen , 1896. 



DISEASE DISTRIBUTED BY MILK. 



ABBOTT. Jour. Path, and Bact., II., 1894, p. 35. 

 ANDERSON. Hyg. Rund., VIL, 1897, p. 1006. 

 BAGINSKY. Ber. klin. Woch., 1894. 

 FREEMAN. Med. Rec., 1896. 

 KLEIN. Jour. Path, and Bact., II., 1894, p. 28. 

 LEE. Rep. Am. Pub. Health Ass., 1898. 

 LUBBERT. Zeit. f. Hyg., XXII., 1896, p. I. 

 NEUMANN. Ber. klin. Woch., 1894. 

 PFULH. Cent. f. Bact. u. Par., XIX., 1896. 

 STUHLEN. Hyg. Rund., VI., 1896, p. 73. 

 WILCKENS. Zeit. f. Hyg., XXVII. , 1898, p. 264. 



PRESERVATION OF MILK. 



BABCOCK and RUSSELL. An. Rep. Wis. Exp. Sta., 1899 and 1900. 

 BENDIX. Jahr. f. Kinderheilk., 1894, p. 393. 

 BITTER. Zeit. f. Hyg., VIII., 1890, p. 240. 

 BLUZE. Munch, med. Woch., 1894. 



ESCHERLCH. Munch, med. Woch., 1889, p. 783. Also 1891, p. 521. 

 DE JAGER. Zeit. f. Fl. u. Milch Hyg., VI., 1896, p. 155. 

 MICHEL. Hyg. Rund., IX., 1899, p. 200. 

 PFLCGGE. Zeit. f. Hyg., XVII. , 1894, p. 272. 

 RAUDNITZ. Zeit. f. Physiol. Chem., XIV., 1890, p. i. 

 RUSSELL. Cent. f. Bact. u. Par , II., I., 1895, p. 741. 

 SIEGERT. Hyg. Rund., X., 1900, p. 589. 

 STUTZKR. Land. Vers. Sta., XL., 1892, p. 317. 

 VASILIEF. Jour. d. med. d. Paris, 1890. 

 WKICMANN. Die Methoden der Milchconservirung. Bremen, 1893. 



Tin. RiriAixG OF CREAM. 



CONN. Ann. Rep. Storr's School Exp. Sta., 1890, 1893, 1894. 

 CONN. Cept. f. Bact. u. Par., II., III., 1897, p. 177. Also II., II., 1896. 

 p. 409. 



ECKLES. Cent. f. Bact. u. Par., II., IV., 1898, pp. 730 and 759. 



