BACTERIA IN CHEESE-MAKING. 2/5 



FARRINGTON and RUSSELL. Bui. 69, Wis. Exp. Sta., 1898. 



FRIIS, LUNDE and STORCH. Cent. f. Bact. u. Par., II., I., 1895, p. 440. 



HAYWARD and MCDONNELL. Bui. 44, Penn. State Col. Exp. Sta., 1899. 



Roi. Milchztg., 1900, p. 134. 



STORCH. Milchztg., 1890, p. 304. Also Cent. f. Agr. Chem., 1891. 



WEIGMANN. Milchztg., 1889, p. 944. Also 1896, p. 793. 



WKIGMANN. Land. Wochenb. f. Schles. Holstein, 1890. 



BACTERIA IN CHEESE-RIPENING. 



ADAMETZ. Milchztg. 1891, 1892 and 1893. 



ADAMETZ. Ueber die Ursachen und Erreger der abnormalen Reifungs vor- 

 gange bei dem Kase. Bremen, 1893. 



BAIER. Milchztg. 1897, p. 177. 



BAUMANN. Ann. d. Plnst. Past., VII., 1893, p. 428. 



BOEKHAUT and DEVRIES. Cent. f. Bact. u. Par., II., V., 1899, p. 304. 



BOLLEY and HALL. Cent. f. Bact. u. Par., II., I., 1895, p. 788. 



BURRI. Cent. f. Bact. u. Par., II., III., 1897, p. 609. 



FREUDENREICH. Ann. d. Mic., 1889, II., p. 353. Also III., 1890, p. 161. 



FREUDENREICH. Cent. f. Bact. u. Par., II., 316. Also II., IV., pp. 170, 

 223, 276; II., V., 1899, p. 241, and II., VI., 1900, pp. 12, 332 and 685. 



FREUDENREICH. Land. Jahr. d. Sch., 1891, 1894, 1899, 1900. 



GROTENFELD. Cent. f. Bact. u. Par., I., V., 1889, p. 607. 



HAMILTON. Milchztg. 1900, p. 145. 



HERZ. Milchztg. 1885. 



JOHAN-OLSEN. Cent. f. Bact. u. Par., II., IV., 1898, p. 161. 



LAXA. Cent. f. Bact. u. Par., II., V., 1899, p. 755. 



LEICHMANN and BAZAREWSKI. Cent. f. Bact. u. Par., II., VI., 1900, p. 245. 



LLOYD. Jour. Bath and West and South Cora. Soc., VIII., 1898. 



MARPMANN. Zeit. f. angewandt. Mik., II., 1896, p. 68. 



MARTINY. Milchztg. 1897, p. 33. Also Cent. f. Bact. u. Par., II., III., 



1897, P- 534- 



RUSSELL and WEINZIRL. Cent. f. Bact. u. Par., II., III., 1897, p. 456. 



WEIGMANN. Cent. f. Bact. u. Par., I., II., 1896, pp. 150, 207. Also II., 

 IV., 1898, p. 820, and II., V., 1899, pp. 630, 825. 



WKINZIRL. Cent. f. Bact. u. Par., II., VI., 1900, p. 785. 



ENZYMES IN CHEESE-RIPENING. 



BABCOCK and RUSSELL. Cent. f. Bact. u. Par., II., III., 1897, p. 615. Also 

 II., VI., 1900, pp. 17, 817. 



BABCOCK and RUSSELL. Bui. 54, Wis. Agri. Exp. Sta., 1897. 

 BAHCOCK and RUSSELL. I7th ann. Rep. Wis. Agri. Exp. Sta., 1900. 

 JENSEN. Land. Jahr. d. Sch., 1900. 

 JENSEN. Cent. f. Bact. u. Par., II., VI., 1900, p. 734. 



