326 AGRICULTURAL BACTERIOLOGY. 



sugar manufacturing than they are in agriculture, and they 

 may therefore be passed with this reference. 



REFERENCES. 



ACETIC FERMENTATION. 



BEYERINCK. Cent. f. Bact. u. Par., II., IV., 1898, p. 209. 



BROWN. Jour. Chem. Soc., XLIX., 1886-7, pp. 172, 432. 



HANSEN. C. r. Meddel. fra, Carlsberg. Lab., I., 1879. 



HF.NNEBERG. Cent. f. Bact. u. Par., II., III., 1897, p. 223. 



JORGENSEN. Microorganisms and Fermentation. London, 1900. 



LAFAR. Cent. f. Bact. u. Par., I., XIII., 1893, p. 684, and II., I., 1895, 

 p. 129. 



PASTEUR. Ann. Sci. d. 1'ecole normal superieure, I., 1894. 



PASTEUR. Etudes sur vinaigre, 1868. 



ROTHENBACH. Cent. f. Bact. u. Par., II., V., 1899, p. 227, also Woch. f. 

 Brauerei, 1899, XVI., p. 41. 



SEIFERT. Cent. f. Bact. u. Par., II., III., 1897, pp. 337, 385. 



TOBACCO CURING. 



BEHRENS. Cent. f. Bact. u. Par., II., II., 1896, pp. 514, 540. 

 BEHRENS. Land. Vers. Sta.,XLI., p. 191, 1892 XLIIL, p. 271, 1894, and 

 XLV., p. 441, 1895. Also Cent. f. Bact. u. Par., II., VII., 1901. 

 KONING. Die Tabak Studien liber seine Kulture und Biologic, 1900. 

 LOEW. Reports Nos. 59, 61 and 65 of Agricultural Department, 1899-1900. 

 LOEW. Cent. f. Bact. u. Par., II., VI., 1900, p. 590. 

 MAYER. Land. Vers. Sta., XXX VI II., 1891, p. 453. 

 SUCHSLAND Berd. d. Deut. Bot. Ges., IX., 1891, p. 79. 

 VERNHOUT. Cent. f. Bact. u. Par., II., IV., 1898, p. 778. 



SILAGE. 



BABCOCK and RUSSELL. I7th An. Rep. Wis. Exp. Sta., 1890. 

 BURRILL. Bull. 7, 111. Agri. Col. Exp. Sta., 1889. 

 FRY. Theory and Practice of Sweet Ensilage. 

 WOLLNEY. Die Zerzetzung d. Organischen Stoffe. 



SAUERKRAUT, ETC. 



CONRAD. Arch. f. Hyg., XXIX., 1897, p. 56. 



ADKKimu). Cent. f. Bact. u. Par , II., IV., 1898, p. 514 (sour beans). 

 KMMKKI.IN<;. Her. d. Deut. chem. Ges., XXX., 1897, p. 1869 (brown hay). 



PRESERVATION OF FRUIT, ETC. 

 ADKRHOI.D. Cent. f. Bact. u. Par., II., V., 1899, p. 17. 



