INDEX. 



A BNORMAL fermentations, 199; of! 

 ** cheese, 264 

 Abortion, 384 



Abundance of bacteria in water, 163 

 Acetic acid, 278 ; as a preservative, 318 

 Acetic fermentation, 40 

 Actinomyces, 28, 385 

 Adametz, 201, 269 



Aerobic bacteria, 33, 79 ; in sewage, 127 

 Agricultural bacteriology, importance of, 



17, 20 



Air, a source of milk bacteria, 181 

 Alcoholic fermentation, 22, 40, 42, 71 ; 



of milk, 207 ; produced by enzymes, 

 Alder, tubercles on, 159 



48 



Alinit, 135 

 Anaerobic bacteria, 33, 79 ; in sewage, 



127 

 Ammoniacal fermentation, 83, 89, 91, 



in, 156 ; in sewage, 127 

 Ammonia, oxidation of, 94, 96 

 Ammonium salts, 69, 76, 86, 87, 89, 90, 



91, 92 



Anabolism, 36 

 Analytical processes, 36 

 Animalcule, 17 



Anthrax, 337 ; distribution of, 342 ; va- 

 riations in virulence, 344 ; of the fruit 



tree, 388 ; vaccine, 345 

 Antiseptics, 392 

 Application of bacteriology, 20 

 Assimilation of nitrogen, 137, 145 



OABCOCK and Russel, 256, 302, 303 ' 

 *-* Bacillus, 27; acidi lactici, 189; aero- 

 genes capsulatus, 198 ; aerogenes lac- 

 tis, 190, 201 ; alvei, 386 ; amylobacter, 

 72 ; amylovorus, 388 ; anthracis, 338, 

 341 ; anthracis symptomatici, 382 ; 

 beta, 325, 390; campestris, 380; 

 cholene suis, 381 ; coli communis, 86 ; 

 cyanogenes, 205 ; denitrificans, 86 ; i 

 ellenbachiensis, 135 ; erythrogenes, j 

 206 ; hyacinthi, 389 ; hyacinthus sep- i 

 ticus, 389 ; lactis aerogenes, 190-201 ; 

 lactis viscosus, 201 ; mallei, 382 ; , 



megatherium, 136 ; mycoides, 85 ; 



nobilis, 269; oleee, 388; omelianski, 



72 ; phaseolus, 390; prodigiosus, 206 ; 



radicicola, 142, 144, 145, 150, 159; 



septicsemue hsemorrhagicse, 379; so- 



lanacearum, 390 ; sorghi, 390 ; suipes- 



tifer, 381 ; tetanus, 383 ; tobacci, 293 ; 



tracheiphilus, 389 ; tuberculosis, 27, 



348 



Bachstein cheese, 259 

 Bacteria, 21, 22, 24, 29; in butter, 245, 



246; in cheese, 256, 257, 261, 263; 



in milk, 164, 175, 177, 188, 191; in 



sewage, 128; in streams, 169; in 



water, 163 ; size of, 25 

 Bacterial treatment of sewage, 124 

 Bacteiioids, 144 

 Bacteriosis of beets, 390 ; of carnations, 



391. 



Bacterium, 27 ; aceti, 284, 286 ; kiitzing- 

 ianum, 284, 286; pasteurianum, 284; 

 termo, 80 ; xylinum, 284 



Bees, foulbrood of, 385 



Beggiatoa, 6 1 



Beyerinck, 142, 146 



Bitter cheese, 260 



Bitter milk, 203 



Black disease of maize, 391 ; of mul- 

 berry, 391 



Black-leg, 382 



Black rot of cabbage, 389 



Blue milk, 18, 204 



Boiling milk, 217; objections to, 218 



Boracic acid as a disinfectant, 401 



Borax, 319 



Bone, decomposition of, 89 



Bovine tuberculosis, 355> combat against, 

 362 ; compared with human tubercu- 

 losis, 378 ; distribution of, 359 ; in- 

 crease of, 360 ; in Denmark, 234 



Branching of bacteria, 28 



Brie cheese, 259 



Brown hay, 314 



Brown rot, 390 



Budding, 23 



Bulb rot of hyacinth, 389 



Burnt hay, 313 



(407) 



