OF TH 



UNIVERSITY 



OF 



CONTENTS 



SECTION I 



GENERAL BACTERIOLOGY 



CHAPTER I Structure, Growth, and Distribution of Bacteria. 1 

 II Artificial Cultivation of Bacteria 15 



SECTION II 

 RELATION OP BACTERIA TO MILK AND OTHER DAIRY PRODUCTS 



CHAPTEK III Contamination of Milk 22 



IV Preservation of Milk 44 



V Fermentations of Milk 53 



VI Relation of Bacteria to Butter 65 



VII Relation of Bacteria to Cheese 73 



VIII Relation of Bacteria to Market Milk 82 



SECTION III 

 RELATION OF BACTERIA TO DISEASE 



CHAPTER IX Transmissible Diseases 92 



X Anthrax, Black Leg, Hemorrhagic Septicaemia, 



and Corn Stalk Disease 98 



XI Tuberculosis . 110 



XII Glanders and Tetanus 127 



XIII Rabies , 134 



XIV Actinomycosis, Garget, Cow Pox, and Contagi- 



ous Garget 142 



XV Diseases of Hogs 151 



XVI Diseases of Fowls 157 



XVII Miscellaneous Diseases 161 



XVIII Disinfection.. . 165 



