Winter Acid Not Striped. 233 



high flavored ; while the Green is more juicy, crisp, and tender. 

 The Yellow is rather flatter, measuring only about two inches 

 deep, and it is always quite oblique projecting more on one side 

 of the stalk than the other. When fully ripe, it is yellow, with a 

 rather lively red cheek and a smooth skin, few or none of the 

 spots on the Green variety, but the same russet marks at the 

 stalk. It is also more highly fragrant before and after it is cut 

 than the Green. The flesh is firm, crisp, juicy, and with a rich 

 and high flavor." 



