Pears. 



545 



vinous, sometimes astringent. Sep- 

 tember, October. Conn. 



Dowlin. See Uwchlan. 



Doyenne Blanc. See White Doy- 

 enne. 



Doyenne Boussock. See Boussock. 



Doyenne Boussock Nouvelle. See 

 Boussock. 



Doyenne d'Alen5on, p. 292. 



Doyenne d'Ete, p. 256. 



Doyenne d'Hiver. See Easter 

 Beurre. 



Doyenne d'Hiver d'Alenon. See 

 Doyenne d'Alencon. 



Doyenne d'Hiver Nouveau. See 

 Doyenne d'Alei^on. ^ 



Doyenne Defais, p. 273. 



Doyenne Dillen, p. 273. 



Doyenne Downing, p. 273. 



Doyenne du Cornice, p. 262. 



Doyenne Goubault, p. 287. 



Doyenne Grey, p. 275. 



Doyenne Gris. See Grey Doy- 

 enne. 



Doyenne Gris d'Hiver Nouveau. 

 See Doyenne d'Alen9on. 



Doyenne Musque. See Bezi de Mon- 

 tigny. 



Doyenne Robin, p. 284. 



Doyenne Rose. Rather large, obo- 

 vate, yellow and crimson ; coarse, 

 granular ; flavor poor ; rots at 

 core. October. 



Doyenne Rouge. See Grey Doy- 

 enne. 



Doyenne Sieulle. See Sieulle. 



Doyenne, White, p. 282. 



Due d'Aumale. See Gedeon Pari- 

 dant. 



Due de Bordeaux. See Dumas. 



Due de Brabant, p. 263. 



Duchesse d'Alost. See Colmar 

 d'Alost. 



Duchesse d'Angouleme, p. 263. 



Duchesse d'Aremberg. Large, pyri- 

 form, dull green ; coarse ; tender, 

 juicy, of moderate quality. Hardy, 

 vigorous, productive. Septem- 

 ber. 



Duchesse de Berri d'Ete, p. 257. 



Duchesse de Brabant. See Soldat 

 Labor eur. 



Duchesse de Mars. Rather small, 

 roundish obovate, dull yellow with 

 russet melting, juicy, perfumed. 

 October. French. 



Duchesse d' Orleans, p. 263. 



Duchesse Helene d'Orleans, p. 273. 



Dumas, p. 263. 



Dumortier, p. 273. 



Dundas, p. 273. 



Dunmore, p. 273. 



Dupuy Charles. Medium, conic pyr- 

 iform, yellow, rough, russeted ; 

 melting, juicy, rich. Very good. 

 November. Belgian. 



Durandeau. See De Tongres. 



Early Catharine. See Early Rous- 

 selet. 



Early Rousselet. Rather small, pyr- 

 iform, yellow and brownish red ; 

 sweet, pleasant, perfumed ; rots at 

 core. August. 



Eastern Belle. Medium, obovate 

 pyriform, yellow, some russet ; 

 sweet, rich, musky ; very good. 

 September. Maine. 



Eastnor Castle. Medium, round- 

 ish, green ; juicy, melting. De- 

 cember. 



Echassery. Medium, roundish oval, 

 greenish yellow ; melting, buttery, 

 sweet. Winter. French. 



Edmonds, p. 274. 



Edwards. Medium, round, yellow ;, 

 granular baking. Conn. 



Edwards' Henrietta, p. 255,. 



