554 



Index of Fruits. 



Princess Charlotte. Medium, short 

 pyriform, greenish ; of little value 

 here. October. Belgian. 



Princess Maria. Rather small, pyra- 

 midal yellow, mostly russeted ; 

 coarse ; sweet, agreeable. October. 

 Belgian. 



Princess of Orange. Medium, round- 

 ish, russeted ; crisp, juicy, astrin- 

 gent. October. Flemish. 



Pulsifer, p. 252. 



Queen of the Low Countries, p. 



266. 

 Quinnipiac. See St. Ghislain. 



Rallay. Medium, short pyriform, 

 yellow, thinly russeted ; buttery, 

 melting ; good. Winter. 



Rapelje. Medium, varying from 

 obovate or turbinate to pyriform, 

 yellowish, russeted ; juicy, varying 

 from a rich aromatic to a poor 

 flavor. September. L. L 



Raymond, p. 278. 



Read's Seedling. See Oswego Beurre. 



Reading, p. 290. 



Reine Caroline. Medium, narrow, 

 pyriform, yellow with a red cheek ; 

 crisp, dry, poor. November. 



Retour de Rome. Medium, oblate, 

 yellowish, partly russeted ; granu- 

 lar ; melting, vinous. September. 

 Belgian. 



Richards. Rather large, obovate, 

 yellow ; granular ; melting, vinous. 

 October. Del. 



Richardson's Seedling. Rather large, 

 obovate, yellow ; melting, spright- 

 ly, pleasant. October. 



Ridelle's. Medium, oblate turbinate, 

 yellow and bright red ; of moderate 

 quality. September. Belgian. 



Roe's Bergamotte, p. 284. 



Ropes. Medium, obovate, russeted ; 

 rich, perfumed ; good. October. 

 Mass. 



Rosabirne. Medium, pyriform, 

 greenish, russeted ; juicy, vinous, 

 somewhat astringent. October. 



Rostiezer, p. 252. 



Rousselet Ksperen. Pyriform, tur- 

 binate, yellow ; juicy, vinous, per- 

 fumed. September. 



Rousselet de Meester. Medium, 

 roundish, yellow with a red cheek ; 

 coarse, not rich. October. Bel- 

 gian. 



Rousselet de Rheims. Small, obo- 

 vate pyriform, yellowish green ; 

 sweet, aromatic rots at core. 

 Early September. French. 



Rousselet Hatif. See Early Rousse- 

 let. 



Rousselet Stuttgart. Below medium, 

 conic, greenish with a brown cheek; 

 juicy, sweet, aromatic rots at 

 core. Late August. 



Rousselet Vanderwecken. Small, 

 roundish or obovate, yellow ; juicy, 

 aromatic, perfumed ; very good. 

 November. 



Rutter. Medium, round obovate, 

 greenish yellow; partly melting, 

 sweet ; very good. October. West 

 Chester, Pa. 



Sabine. See Jaminette. 



Salisbury Seedling. Short pyriform, 

 partly russeted ; coarse ; rather 

 poor. October. N. Y. 



Sam Brown. Medium, roundish, 

 pale yellow, thin russet ; juicy and 

 melting, vinous, rich ; very good. 

 September. Md. 



Scotch Bergamot. See Hampden's 

 Bergamot. 



Seckel, p. 278. 



