PEARS. 



7 6i 



Caissoy d'Hiver. Medium, obo- 

 vate, yellow, rough, russeted; 

 buttery, rich, high-flavored. 

 Winter. 



Calebasse. Medium, long pyri- 

 form, irregular, dull yellow, 

 rough; coarse; juicy, crisp, 

 rich, pleasant. September. 

 Belgian. 



Calebasse Bosc. See Bosc. 



Calebasse Delvigne. Medium, 

 pyriform, yellow; coarse; but- 

 tery, rich, perfumed, slightly 

 astringent. October. 



Calebasse d'6te*. Medium, long 

 pyriform, bright yellowish- 

 brown; astringent, poor. 

 September. Belgian. 



Calebasse d'Octobre. Large, 

 pyriform, pale yellow, juicy, 

 melting, of moderate quality. 

 October. Belgian. 



Calhoun. Medium, roundish, 

 irregular, yellowish and dull- 

 red ; coarse, melting, rich, vi- 

 nous, perfumed. October. 

 Conn. 



Cambridge Sugar Pear. See 

 Harvard. 



Camerlyn. Medium, pyriform, 

 yellow; melting, rich, aro- 

 matic. October. Belgian. 



Canandaigua, p. 517. 



Canning Seigneur d'Hiver. See 

 Easter BeurreV 



Capiaumont, p. 517. 



Capsheaf, p. 527. 



Capucin. Medium, oval, yellow 

 with a blush; crisp, juicy, 

 rich, good. October. Bel- 

 gian. 



Cassante de Mars. Obovate, 

 yellow; juicy, rich, vinous, 

 perfumed. Winter. Belgian. 



Medium, 

 greenish- 

 melting, 

 October. 



Catherine Gardette. Rather 



large, roundish-obovate, yel- 



low, dotted red; buttery, 



coarse, sweet, good. Septem- 



ber. Phila. 

 Catherine Lambre. 



obovate pyriform, 



yellow; juicy and 



sweet; very good. 



Belgian. 



Catillac, p. 537. 

 Catinka. Rather small, obovate 



pyriform, pale yellow; coarse; 



buttery, juicy, vinous. No- 



vember. Belgian. 

 Chancellor, p. 517. 

 Chaptal. Rather large, pyri- 



form, greenish-yellow; half 



buttery, half hard ; tolerably 



good, rather insipid. Febru- 



ary. 

 Charles Frederick. Green be- 



coming yellow; melting, juicy, 



vinous, perfumed ; very good. 



October. Belgian. 

 Charles of Austria. Large, 



roundish, greenish-yellow ; 



juicy, astringent. October. 



Belgian. 

 Charles Smet. Medium, pyri- 



form, yellow and russet ; juicy, 



sweet, perfumed. January. 



Belgian. 

 Charles Van Hooghten. Large, 



pyriform, dull yellow; buttery, 



melting, rather sweet. Octo- 



ber. 

 Charlotte de Brower. Rather 



large, roundish-oval, rich yel- 



low; juicy, rich, vinous, per- 



fumed. October. Belgian. 

 Charneuse. See Due de Bra- 



bant. 

 Chaumontd, p. 537. 



