77 2 DESCRIPTIVE LIST AND INDEX OF FRUITS. 



green becoming yellow; very 

 juicy, rich, perfumed. Au- 

 gust. Belgian. 



Madame Eliza, p. 521. 



Madame Henry Desportes. Me- 

 dium, yellow, melting, juicy. 

 Mid-autumn. 



Madame Millet. Medium, obo- 

 vate, rich russet ; half melting, 

 rich, perfumed, agreeable. 

 March. French. 



Madame Treyve. Medium, obo- 

 vate, pale greenish-yellow ; 

 flesh gree nish- whi te, juicy, 

 melting, and rich; very good. 

 Last of August. Great bearer. 

 French. 



Madeleine, or Magdalen, p. 511. 



Madotte. See Amadotte. 



Malconnaitre d'Haspin. Large, 

 roundish-obovate, dull yellow, 

 with a brown cheek; juicy, 

 rich, melting, sub-acid, per- 

 fumed. October. 



Malines. See Winter Nelis. 



Manning's Elizabeth, p. 514. 



Mansuette. Large, short pyri- 

 form, greenish-yellow ; juicy, as- 

 tringent baking. September. 



March Bergamotte. Rather 

 small, green, partly russeted; 

 coarse, flavor moderate. Eng- 

 lish. 



Marechal de la Cour. See Con- 

 seiller de la Cour. 



Marshal Dillen. Large, some- 

 what obovate, very irregular, 

 pale green; buttery, juicy, 

 rich. November. Belgian. 



Marechal Pelissier. Medium, 

 ovate, yellow and red. Late 

 September. French. 



Margaret. See Petit Marguerite. 



Marianne de Nancy. Large, pyr- 



iform, yellowish-green, thickly 

 dotted ; coarse, juicy, often 

 poor. 



Marie Louise, p. 521. 



Marie Louise Nova. Rather 

 large, pyriform, yellow, with 

 a brown cheek; melting; 

 sometimes good, quickly de- 

 cays. September. Belgian. 



Marie Parent. Large, pyriform, 

 rich yellow; juicy, rich, per- 

 fumed; very good. October. 

 Belgian. 



Mars. Rather small, roundish- 

 obovate, dull yellow with rus- 

 set; melting, juicy, perfumed. 

 October. French. 



Martha Ann, or Dana's No. 1. 

 Medium, long obovate, yellow; 

 juicy, sub-acid, pleasant. No- 

 vember. Mass. 



Martin Sec. Small, somewhat 

 pyriform, deep yellow, russet 

 and crimson; granular, half 

 breaking, agreeable cooking. 

 December. 



Mather. Rather small, obovate, 

 russeted and reddish; buttery, 

 pleasant. August. Pa. 



Mauxion. Medium, roundish- 

 oblate, yellow and thin russet ; 

 melting, sugary, aromatic, and 

 perfumed; very good. Sep- 

 tember. 



Maynard. Medium, obovate 

 pyriform, yellow with a red 

 cheek ; juicy, rich. Late July. 



McLaughlin, p. 540. 



McVean. Large, obovate pyri- 

 form, yellow; juicy, astrin- 

 gent. October. Monroe Co., 

 N. Y. 



Meil de Waterloo. See Due de 

 Brabant. 



