ND-EX 



ABRASTOL, 43 



Acid mercuric iodid, 52 



- nitrate, 30 

 Adams' method, 12 

 Agar, 36 

 Albumin, 26 

 Albuminoid nitrogen, 71 

 Almen's reagent, 25 

 Alumina-cream, 52 

 Amphotcric milk, 3 

 Annatto, detection, 33, 36 

 Asaprol, 43 

 Ash, ii 



BABCOCK'S method, 13 

 Benzoates, 41 

 Benzoic acid, 41 

 Birotation, 31 

 Boiled milk, detection, 44 

 Borax, 38 

 Boric acid, 38 

 Bumping, prevention, 39 

 Butter, 53 



colors, 62 



composition, 54 

 - fat, 54 



Butyrorefractometer, 59 



CALCULATION methods for milk, 



Caramel, 64 



Casein, 25, 66 



Cheese, 65 



Citric acid in milk, 2 



Cochran's method, 48 



Colors in butter, 62 



in milk, 36 

 Colostrum, 6 

 Condensed milk, 45- 

 Copper hydroxid mixture, 72 

 Cream, 4 



evaporated, 45 

 Cryoscopy of milk, 33 



'7 



DESSERTS, 39 



EGG-YOLK in oleomargatin, 6} 

 Electrolytic methods, 29 

 Evaporated cream, 45 

 Extraction apparatus, 12 



FAT of milk, i, 54 

 Fehling's solution, 27 

 Fermented milk, 74 

 Formaldehyde, 38 

 Formalin, 37 



GELATIN, detection, 316 

 Globulin, i 

 Glycerol soda, 57 



ICE-CREAM, 39 



KEFYR, 75 



Kjeldahl-Gunning method, 19 

 Kumiss, 74 



LACTOSE, 2, 27, 50 

 Leffmann-Beam method, 15 



MERCURIC iodid, acid, 52 



nitrate, acid, 30 

 Milk, i 



ash, 2 



boiled, 44 



condensed, 45 



enzyms, 2 



serum, 4 



sugar, 2, 27, 50 



NAPHTHOL, 41 

 Nitrogen, albuminoid, 71 



total, 19 



OLEOMARGARIN, 56 

 PALM oil, detection, 63 



77 



