62 U. S. BUREAU OF FISHERIES. 



Smiley, Charles W.: I. Notes 011 the edible qualities of German carp and hints 



about cooking them. 2. The German carp and its introduction in the United 



States. Bulletin, 1884 (1884), vol. Ill, p. 305-336. Doc. 66 issued Nov. 29, 1883. 



Fll-311 



- How to distinguish the sex of carp. Bulletin, 1885 (1885), vol. V, p. 36-37. 



F18-373 

 Stocking the Stettiner Haff with carp. Bulletin, 1882 (1883), vol. II, p. 1-8. 



F18-59 

 Taylor, Harden Franklin: The carp: a valuable food resource. With twenty-three 



recipes selected of German, American, and Swedish origin; and also furnished 



by Frants P. Lund. 1917, 7 p. Economic Circular 31 issued Sept. 26, 1917. 



Fl 7-258 

 Thompson, Edward: Edible qualities of carp. Bulletin, 1884 (1884), vol. IV, 



p. 176. F18-268 



Trybon, Filip, i. e. Arvid Filip: Carp culture in Sweden. Bulletin, 1886 (1887), vol. 



VI, p. 156-160. F18-565 



- The tench recommended for cultivation in Sweden. Bulletin, 1886 (1887), 



vol. VI, p. 209-210. F18-578 



Van Antwerp, W.: Growth, edible qualities, and manner of cooking German carp 



received from the U. S. Fish commission in 1880. Bulletin, 1882 (1883), vol. II, 



p. 300. F18-106 



[Varieties of German carp.] Bulletin, 1886 (1887), vol. VI, p. 467. 

 Veckenstedt, Edm.: On the carp ponds of Nether Lusatia. Report, 1878 (1880), 



p. 671-674. F16-17I 



Wheeler, L. T.: A new method of protecting the eggs of carp and rearing the young. 



Bulletin, 1884 (1884), vol. IV, p. 221-222. F18-291 



White, C. M.: Ability of carp to endure muddy, slimy, and stagnant water. Bul- 



letin, 1883 (1883), vol. Ill, p. 444. F18-176 



Worth, Stephen G.: The selection of sites and the construction of carp ponds. 



Bulletin, 1884 (1884), vol. IV, p. 33-37. F13-79 



Wright, Abel A.: A Georgia carp pond. Bulletin, 1881 (1882), vol. I, p. 68-69. 



F18-26 

 Yoakum, F. L.: Carp culture in Texas. Bulletin, 1882 (1883), vol. II, p. 28-32. 



F12-343 

 Yost, John: Report upon the management of German carp by a Mississippi corre- 



spondent. Bulletin, 1882 (1893), vol. II, p. 310. F18-108 



Zenk, F.: Prices of carp, tench, and goldorfe in Germany. Bulletin, 1833 (1883), 



vol. Ill, p. 406. F18-152 



Zentz, F.: On the races or varieties of carp, denying the existence of blue carp and 



gold carp. Bulletin, 1881 (1882), vol. I, p. 387-389. 



Nelson, Edward William: [The blackfish of Alaska Dallin pectoralis Bean.] In 

 The fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 466-467. 



DIODONTID.E. 



Goode, George Brown: [The porcupine fishes Diodontidae.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 170. 



DOROSOMATID^E. 



Goode, George Brown: [The mud-shad Dorosoma cepedianum.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 610. 



ECHENEIDID,E. 



Goode, George Brown: [The Remora family Echeneididae.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 446^47. 



ELOPID.E. 



Goode, George Brown: [The tarpum Megalops thrissoides .] In The fisheries and 

 fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 610-C11. 



- [The big-eyed herring Elops saurus.] In The fisheries and fishery industries 

 of the United States. 1884. Sec. I, pt. Ill, p. 611 . 



Kenworthy, C. J.: Food qualities of tarpum (Megalops). Bulletin, 1884 (1884), 

 vol. IV, p. 80. F18-230 



