ANALYTICAL SUBJECT BIBLIOGRAPHY. 219 



Stevenson, Charles Hugh: [Chinese method of preserving, by drying, of shrimp, 

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 414-420. 



[Drying fish by artificial means.] Bulletin, 1S98 (1899), vol. XVIII, p. 



420-424. 



[The preservation of fishery products by drying and dry-salting.] Bulletin, 



1898 (1899), vol. XVIII, p. 389-414. 



Fish Eggs. 



Stevenson, Charles H.: [The preservation of fish eggs for food.] Bulletin, 1898 

 (1899), vol. XVIII, p. 541-548. 



Kippered. 



Collins, Joseph William: [Kippered mackerel and methods of curing.] Bulletin, 



1885(1885), vol. V, p. 40. 



Simonson, Carl: [Kippered herring.] Bulletin, 1886 (1887), vol. IV, p. 154-155. 

 Smith, Hugh M.: [Kippered herring.] Bulletin, 1902 (1904), vol. XXII, p. 4. 



Klip fish. 



Annaniasson, Abraham: Klip-fish at the Shetland Islands. Bulletin, 1885 (1885), 

 vol. V, p. 316-319. F18-462 



Friele, M.: [Preparation of cod in Norway.] Report, 1877 (1879), p. 716-717. 

 The Manufacture of klip-fish. Report, 1885 (1887), p. 325-351. F17-144 



Thorsteinson, A.: [Manufacture of klip-fish.] Report, 1884 (1886), p. 315-319. 

 TroUe, C.: Salting fish in Jutland. Report, 1884 (1886), p. 411-419. F17-133 



Miscellaneous processes. 



Anderssen, Joakim: [Methods of preparing fish for markets.] Report, 1878 (1880), 



p. 47-71. 

 Baird, Spencer Fullerton: [Preservation of fish by drying, salting, smoking, etc.] 



Report, 1886 (1889), p. 133-138. 

 Bumpus, H. C.: [Preparation of fish as an article of food.] Bulletin, 1897 (1898), 



vol. XVII, p. 178-179. 

 Cobb, John Nathan: [Florida's fishery resources.] Bulletin, 1897 (1898), vol. 



XVII, p. 349-351. 

 [Preparation of fishery products in the Hawaiian Islands.] Report, 1901 



(1902), p. 433-434. 

 Coker, Robert Ervin: [Preservation of fishery products in Peru.] Bulletin, 1908 



(1910), vol. XXVIII, p. 347-354. 

 Collins, Joseph William: Report on the fisheries of the Pacific coast of the United 



States. [Frozen, canned, salted, dried fish-products from the whale. Use of 



by-products.] Report, 1888-89 (1892), p. 3-269. 

 Day, Francis: [Preparation of fishery products in India.] Report, 1883 (1885), 



. 404 and 408. 

 , Edward R.: [Pressing "kyacks" and shore- whaling for finbacks in Maine.] 

 Bulletin, 1886 (1887), vol. VI, p. 312-313. 



Ewart, James Cossar: The preservation of fresh fish. Bulletin, 1886 (1887), vol. VI, 

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Field, Irving A.: Utilized fishes and their relation to the fisheries industries. 

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735352 



Ito. K.: Fishery industries of the Island of Hokkaido, Japan. Bulletin, 1886 (1887), 

 vol. VI, p. 342-345. F18-607 



Jennings, Ralph S.: Process of preserving fish. Bulletin, 1883 (1883), vol. Ill, p. 

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Kendall, William Converse: How the angler may preserve hie catch. 7 p. Eco- 

 nomic Circular 37 issued June 6, 1918. F18-687 



Lawrence-Hamilton, J.: [Fish as cheap food.] Bulletin, 1893 (1894), vol. XIII, p. 

 332-333. 



London, Fish Trades Gazette: [Establishments for utilizing fish products.] Bulle- 

 tin, 1886 (1887), vol. VI, p. 414-415. 



Malmros, Oscar: Preserving fish in Scotland by the Roosen process. (Dispatch No. 

 70 to State department.) Bulletin, 1885 (1887), vol. VI, p. 109-110. F18-550 



Martin Brant's method of preserving fresh fish and other articles of food (by com- 

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Moore, Henry Frank: Preserving fish for domestic use. 2 p. Economic Circular 

 28 issued May 26, 1917. F17-241 



